Head DTU Skylab FoodLab / I have a vision and i’m on a journey / Hands-on future of food, Food-tech, innovation and sustainability. SDG champion
Copenhagen
Joined November 2013
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Roberto Flore retweeted
Excited that The EatSafe Innovation Challenge Global Finale will be hosted at DTU Skylab Arena on the 12th of October 2022! We are overjoyed to work with @GAINalliance to make it happen.
Sign up: conferencemanager.dk/eatsafe
@robbeflo @skylab_foodlab @DTUtweet #DTUinnovation
Roberto Flore retweeted
#Convenience is one of several important #foodchoiceconsiderations worldwide. As time constraints increase, more people eat food prepped away from the home, with meal delivery app use high. What are possible implications for #NCDs? Read in @TheLancet: thelancet.com/journals/lanep…
Roberto Flore retweeted
What a fantastic day we had! @WFP_Africa @udviklingsmin @WFP_DK @WFP @robbeflo @Anne_Poulsen @DTUtweet #zerohunger #innovation
In every way a most beautiful morning. @udviklingsmin meeting #NextGen innovators from Ethiopia 🇪🇹 Kenya 🇰🇪 and Uganda 🇺🇬 to discuss the transformative power of innovations in #EastAfrica. W/ @DanishMFA @dtuskylab @IDAGlobalD & @WFP_Africa
Watch live ➡️ youtu.be/xKfbAOQAidA
Roberto Flore retweeted
📢 Join us on Friday 10 September at 10:00 CET.
For a discussion with #NextGen innovators about the power of innovation in promoting food security.
With @udviklingsmin @WFP_Africa @DTUSkylab & @IDAdk
Registration ➡️ bit.ly/3Dzmq3d
Livestream ➡️ bit.ly/3jzSrQF
Roberto Flore retweeted
Meet the East African students entrepreneurs staying in @skylab_foodlab during all September. Together with our partner @WFP_Africa we are supporting the development phase of their startup project, providing technical support and space for prototyping. @WFP_DK @DTUtweet @WFP
Roberto Flore retweeted
WHILE WAITING FOR THE BIG ONE LIKE ALL SURFERS DO, MATHIEU ROSTAING PRETTY WELL STICKS TO THE FAMOUS GELINAZ MOTTO: "DON'T SURF THE WAVE, BE THE WAVE!" (AND HELL YES, IT'S ROBERTO FLORE FROM THE DTU SKYLAB IN CPH WHO SAID IT FIRST) @robbeflo @AftonHalloran @ojoyard @kqn2 @fwgaz
Roberto Flore retweeted
Welcome to 🇩🇰 to @WFP_Africa's #NextGen innovators.
Gloria Cherono 🇰🇪
Harriet Anyango 🇰🇪
Derrick Locha 🇺🇬
Joachim Watkidog 🇺🇬
Kirubel Kitaw 🇪🇹
Naol Adugna 🇪🇹
Looking so much forward to learning more about the transformative power of #Innovation with @MaganaGikandi and @robbeflo
Roberto Flore retweeted
@robbeflo on need to help people move to new food choices
Roberto Flore speaks on whether we are ready to eat anew for pleasure and the planet @CreaTastebuds 2021 in Aarhus
Roberto Flore retweeted
Getting ready for @CreaTastebuds and my session with @robbeflo and Ole Mouritsen on 'the taste' and how pleasure has to be part of the debate on sustainable diets. Humans mostly eat what we like and like what we know. How can we move beyond a taste for ultra-processed food?
Roberto Flore retweeted
Ole Mouritsen makes broccoli more desirable by marinading in shio-koji to add sweetness and umami that moderates the bitterness @CreaTastebuds 2021 in Aarhus
Roberto Flore retweeted
‘A lot of people are ready to make the transformation [to more sustainable diets] but they don’t know how’. @robbeflo at @CreaTastebuds
Roberto Flore retweeted
If it's true that human beings always prefer sweetness to bitterness, why have so many of us succeeded in acquiring a taste for espresso? @robbeflo spoke about how he got a love of bitter wild herbs growing up in Sardinia. The key was positive exposure. @CreaTastebuds
Roberto Flore retweeted
Roberto Flore speaks on whether we are ready to eat anew for pleasure and the planet @CreaTastebuds 2021 in Aarhus
Roberto Flore retweeted
Today @robbeflo presented at the conference “Future steps to tackle obesity-Digital innovations into policy and actions”
Thanks Portuguese Presidency of the Council of the European Union for inviting us to share projects done in collaboration with @DTUtweet students & @WHO_Europe
Roberto Flore retweeted
Live from #fmdk @Anne_Poulsen from @WFP welcomes @RasmusPrehn, @skylab_foodlab, @AftonHalloran and food innovators from around the world to discuss how we create food security through #innovation.
Tune in 👉🏾 bit.ly/3gDJG6s
Roberto Flore retweeted
Urban Design for Health organized by @WHO_Europe
The seminar explore how to promote the consumption of healthy foods and physical activities using innovative design and visionary city. Great concept coming from @skylab_foodlab students from @dtumanagement
#cities #SDGs #health
Next up - the talented DTU @skylab_foodlab students respond to Gehl’s challenge of how to enable more healthy eating at #transithubs – a healthier on the go meal prototype and business model to compete with existing fast food and convenience stores #citiesforpeople #UNSDG3
Roberto Flore retweeted
The shift to plant-based diets: are we missing the point? bit.ly/3csIEbz Significant knowledge gaps in the nutritional composition of ultra-processed #plantbased substitutes as well as the extent to which they comprise modern diets. #nutrition
Roberto Flore retweeted
Really exciting to follow the 9️⃣ young #WFPNextGenInnovators teams this pm. I strongly believe that youth, private sector engagement & innovation can lead to more sust food solutions & are key to reaching #SDGs. Great to see 🇩🇰 support to @WFP innovation taking this forward 🌾
Roberto Flore retweeted
Yesterday @WFPBrasil and @skylab_FOODLAB kickstarted the partnership collaboration. Engaging with DTU students from the innovation pilot centrodeexcelencia.org.br/en…
#sustainable #foodsystem
O 1° desafio da parceria com o @skylab_FOODLAB da @DTUtweet foi anunciado ontem em reunião com alunos do DTU Innovation Pilot: encontrar soluções de preservação e processamento de alimentos para programas de #alimentaçãoescolar na África e na Ásia
➡️ bit.ly/3ck7nNT
Roberto Flore retweeted
É com muita satisfação que anunciamos uma nova parceria com o DTU Skylab FoodLab, o laboratório de mudanças em sistemas alimentares da Universidade Técnica da Dinamarca (DTU). Saiba mais➡️bit.ly/2MRVAxi
@skylab_FOODLAB
@robbeflo
@DTUtweet
