
FOUNDER @gorgeous_group EXPERIENCE DESIGN, HOSPITALITY, WORKPLACE, HOTELS, RETAIL and THEATRES IG: @robbiegorgeous
London, England
Joined April 2010
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Pretty good service recovery .. if only @British_Airways could learn from this ..
Well done @qatarairways.
Yesterday there was a major problem with Air Traffic Control in London. Our flight to Doha QR8 was delayed and we were in the plane for 3.5hrs on the tarmac.
However:
With @Starlink on the flight for all passengers for free it made communication and calls very easy.
Starlink was available even on boarding. With download speeds of around 60Mbps.
On the flight we received emails to confirm flight booking changes.
On landing an army of staff greeted us with everyone being allocated hotel vouchers and new boarding passes.
Luggage would be put on the correct plane to our final destination.
Transportation took us to the hotel with a voucher for all meals.
Qatar Airways really is the world's best airline.
And I getting spend a whole day in Doha, there are worse places to be stranded.
I left my new book as a gift to National Library as a small token of my gratitude.
What ever happened to brand promise and transparency @HeathrowExpress are selling tickets before you arrive at arrivals claiming 15 mins to London .. it's 30 mins today ... it's much quicker and better value to go on Lizzy line ..
Poor service from @British_Airways I understand the Nats challenge and cancelling my first flight but then to cancel my second, few hours before, book me on another airline that doesn't recognise my 'loyalty' status, no access to lounge etc, the Gold Card desirability is dire! 😔
Camilla Long is the new Sunday Times restaurant critic. Read her first review
thetimes.com/life-style/food… love this !
Dover Street Counter restaurant review — ‘This place is seriously fun’
thetimes.com/article/6ec2a03… FUN FUN FUN ... love it! @doverstreetcounter @thetimes
'It's a cracker,' says TOM PARKER BOWLES of Poon's dailymail.co.uk/lifestyle/fo… via @MailOnline we love a modern classic! @PoonsLondon @tomparkerbowles 💥👏
Love this ... the Crab recipe especially ... @parkersarms from the fab-u-lous Stosie @guardian 💥💥👏👏 🦀🦀 theguardian.com/food/2025/de…
I live in the Algarve. Here’s why it’s still lovely in winter
thetimes.com/article/7e251a1… lovely piece @audreygillan makes me miss it even more ... 👏👏💥
And just like that, Cosmopolitan cocktail has a comeback
thetimes.com/article/e15f9ca… love this @anneshooter 💥
Skye Gyngell, Michelin-starred chef and early proponent of ‘local’ and ‘seasonal’ sad to read this.. feels far too soon.. RIP Skye Gyngell... I will never forget the glorious times at Petersham and Spring.. your impact will not be forgotten .. 🙏 telegraph.co.uk/obituaries/2…
‘There was nothing so glorious as my prawn cocktail’: William Sitwell reviews Rosi, London congratulations @_LisaAllen and everyone at @TheBeaumontLDN a lovely @WilliamSitwell review telegraph.co.uk/food-and-dri…
Anyone for tennis? An insider guide to London’s new wave of social clubs ft.com/content/73d9d5ba-f635… via @ft as @Wimbledon kicks off and we become obsessed for the next two wks... love this piece @hilarmable @FT #globetrotter writing about what she loves 🎾💥👏
telegraph.co.uk/gift/9caf9e6… love this - every luxury hotel should be in the business of delivering magic and memories @Telegraph @TheGoring @TheDorchester
‘One of the most creative hoteliers I knew’: Tributes paid to Scottish hotelier Ken McCulloch thecaterer.com/news/tributes… super sad to hear this news Ken McCulloch was a brilliant hotelier, he pushed boundaries and he challenged the norm.. what a legacy he leaves 🙏@dakotahotelsuk
This is great episode @Supersonic_Inc @aktarislam @opheemtweets I cannot wait to eat in Opheem. I have heard so much about the restaurant. Great to see such innovation in Indian cooking and culture.. 👏👏 podcasts.apple.com/gb/podcas…
Love this from @ThomHetheringto👏👏 manchestersfinest.com/eating…
In Southport, I found raw grief, decency and moral courage
thetimes.com/article/d00422e… here’s to hope and community @matthewsyed lovely reading this..

