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Comida. Química https://teapawt.net/t.co/FIx4p7SdxR

Et al.
Joined November 2023
Photo by Rodrigo 🍕⚗️ (@roduar)Photo by Rodrigo 🍕⚗️ (@roduar)Photo by Rodrigo 🍕⚗️ (@roduar)Photo by Rodrigo 🍕⚗️ (@roduar)Photo by Rodrigo 🍕⚗️ (@roduar)Photo by Rodrigo 🍕⚗️ (@roduar)Photo by Rodrigo 🍕⚗️ (@roduar)Photo by Rodrigo 🍕⚗️ (@roduar)Photo by Rodrigo 🍕⚗️ (@roduar)Photo by Rodrigo 🍕⚗️ (@roduar)
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We’ve ranked every UK university based on their Scrabble score. NOW UPDATED FOR 2026! ➡️ bantshire.github.io/blog-scr…
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No hay tonto que no sea porfiado
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Ok! It is not a scam. Bay leaves are the ‘missing’ flavor in a lot of dishes that don’t have them. It’s one those things that you notice when it isn’t there, but have trouble picking out. Bay is an essential background flavor. A deeply nerdy thread 🧵
I'm convinced bay leaves are the greatest scam in culinary history. I dutifully throw them in every time a recipe calls for them, but I’m pretty sure they aren’t doing anything. Has anyone ever tasted a dish and thought, 'You know what this needs? More bay leaf'?
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The story Glenn & NYT are trying to push off the headlines today: Ueno Bank, that's collapse just brought down the far right Pres of Paraguay, funded a "Hispanic Prosperity Gala" at Mar-a-Lago this year. Guests included: Eduardo Bolsonaro, Javier Milei, Keiko Fujimora & RFK jr.
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In Irish, the word for otter translates as ‘water dog’, the word for squirrel ‘tree dog’, and the word for seal ‘sea dog’.
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"Duck it" > "Google it"
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Se llama Victoria Catán. Pongan su nombre. Lo que no se nombra, no existe.
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Las dos voces de mi cabeza cada vez que voy a tomar una decisión.
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Ya salieron los candidatos a embajador del día de la fauna chilena 2027🇨🇱 Los candidatos son:
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Ayuden a difundir por favor. Me venden, estoy en Temuco, me llamo Nectar, nací el 15 de marzo de 2026, $300.000.-
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Pobres paraguayos, contrataron el paquete Ecuador 1999 premium.
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Curso Cena de fin de año en Vitacura. le-fort.org/cocina/curso-cen…
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(Un)popular opinion - the way we are dealing with the learning crisis in higher ed is borderline infantilizing our students and we really need to introspect on that.
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This is real btw. Back in the day I was doing research into ghost kitchens and delivery and we really noticed this effect. You don't see it because it's the "invisible graveyard" of never-opened restaurants. You will never enjoy their food. You won't even know.
It's because delivery means that we genocide all cuisines that can't survive a 30 minute wait and sloshing around in a paper box. Everyone will only eat pizza, burritos, and three or four other things.
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Somos tendencia y vergüenza internacional. Así recibió la TV Pública española a @joseantoniokast
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