
Software Designer. Built https://teapawt.net/t.co/Te9aS7S21K for Synology users. Building @UnaEmail
Braga, Portugal
Joined January 2009
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Ron Canfield retweeted
‼️BREAKING: A critical flaw in Synology NAS devices lets attackers read and write any file on them without logging in.
The SQL injection bug in their login system scores 9.8 out of 10. A second flaw, in rsync, skips the login too.
Synology patched both today. Update ASAP.
Readers added context they thought people might want to know
Synology did not patch these flaws "today"; the DSM security updates (e.g. 7.4.1-90080-1 and branch equivalents) were released in October 2026, with the Nov 10 advisory disclosing details of those already-available fixes.
synology.com/en-global/secu…
synology.com/en-us/releaseN…
Ron Canfield retweeted
My AI agents found an unmapped Maya site in Mexico, using LiDAR data from a NASA dataset.
72 hours from a random thought on vacation to a reply from Mexico's national archaeology institute.
What a time to be alive…
Readers added context they thought people might want to know
This site is not unknown or unmapped. Per Dr. Sarah Parcak, Dr. Francisco Estrada-Belli of Tulane University identified, researched, and published this site years ago.
bsky.app/profile/indyfr…
liberalarts.tulane.edu/anthropology/p…
Ron Canfield retweeted
Which Claude model should you build with?
Our new guide breaks down when to use Fable 5.2, Opus 5.5, Sonnet or Haiku. It also covers when to adjust effort instead of switching models, and how to save cost by putting subagents on smaller models.
claude.dev/blog/which-claude…
i went to bed and asked claude to paint an autumn tree overnight.
at around 4am, it realised that it didn't have some shades -- so it stopped and titrated its own paint: diluting red, sienna and madder step by step on a second palette, then measuring each pocket from a photo.
woke up to this beautiful watercolor painting. 303 brush marks, took about 4.5 hours 🍂 (still working on the speed)
DESCARGAR CUALQUIER PLAYLIST DE SPOTIFY ACABA DE VOLVERSE ABSURDAMENTE FÁCIL
alguien publicó una herramienta open source que te baja todas las canciones en MP3 con metadatos y portadas.
solo pegas el enlace de la playlist y ya está.
Con él puedes:
→ leer tus playlists con la API oficial
→ descargar cada canción en MP3 de calidad
→ etiquetar título, artista, álbum y portada automáticamente
→ que todo funcione 100% en local
Lo que antes alquilabas por 11,99€/mes ahora lo tienes para siempre por 0€.
Guárdatelo para no perderlo 🏷️
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Ron Canfield retweeted
Holy moly the Chilean passport is strong
Ron Canfield retweeted
Los primeros habitantes de Hawái llegaron en canoa desde Rapa Nui
Un grupo de investigadores reconstruyó las épicas rutas marítimas de los nativos rapanui para llegar al archipiélago de Hawái. /ju p.dw.com/p/5ObtH
Ron Canfield retweeted
Introducing Bitwater: the water heater element that mines Bitcoin.
It screws into the electric tank you already have.
Physically decentralized mining that runs no matter what 🧵
Heat water. Mine Bitcoin. Same tank.
Ron Canfield retweeted
Synology has confirmed the impact of the PHP2Shell vulnerabilities and has released PHP security updates on DSM 7.4, DSM 7.3 and DSM 7.2. Users of the affected packages are advised to update PHP through Package Center immediately. Learn more: sy.to/6fzms
Ron Canfield retweeted
Esta maravillosa foto publicada hoy por la NASA, muestra una escalera de piedra que está en nuestro Desierto de Atacama y que parece conectarnos a la Vía Láctea. Otra maravilla de Chile.
Ron Canfield retweeted
As a software engineer of 18 years,
I'm telling you now. Diversify your income.
Ron Canfield retweeted
Tortilla de Rescoldo by Don Andrés
📍Pichilemu, Chile 🇨🇱
Taste Chile: tasteatlas.com/chile
A loaf buried beneath hot ash sounds like a mistake. In rural Chile, it is breakfast. Tortilla de rescoldo is made from wheat flour, lard and salt, then placed directly among the embers until it develops a smoky, charred crust while staying soft and dense inside. Once cooked, the ash is scraped away and the bread is eaten warm, usually with butter, cheese, pebre or eggs. It is an old countryside technique that needs no oven, just a well-managed fire and someone experienced enough to know exactly when the bread is ready.
credit: @marcelopinowine






























