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Welcome. I've been teaching myself to feed myself for 14+ yrs. I am a small, backyard farmer that dabbles in husbandry. I've processed, canned, tapped, buried, built, and grown my way through rough/good times. This is a new account for me to spread the joy my gardens give me 💚
My #blue #MorningGlories 💙
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#NationalFarmersDay (October 12): #History, Traditions & Ways to Support #Farmers | The Old Farmer's Almanac share.google/O9SxMkIqM445dDs…
Rutter Farms retweeted
Here we see the common ranch hose (tangleus knoticus dammitall) basking in the autumn sun as it gathers calories for its long winter hibernation.
It's that time of year 🌽
We have been busy putting up #sweetcorn
Here's a picture of our neighbors drawing together over garden work. There's nothing more precious than the times spent with the wisdom of the past
(3acres of bi-color sweet corn to share with our community)
Rutter Farms retweeted
It is a beeeeeautiful day for meal prepping!
Next, I am working on a big ol' macaroni salad made with our own home-canned chicken.
If you’re a fan of canned chicken, consider this your sign to try canning your own!
It is honestly out of this world. We were genuinely surprised by how delicious it is.
It's doooough time!!!!!
I made up a big levain last night, and today it's becoming a huge batch of sourdough hamburger buns for the freezer.
I am using half white and half whole wheat flour, and, as always, sweetened with raw local honey.
I started by whisking the two flours together so they were nice and evenly combined.
I have warmed the water, butter, and honey together, and once it cools, I will mix it with the levain before adding the flour.
And then... the stretch and fold journey begins!!!
One of my favorite things to grow: #AcornSquash here's a nice article about this super food:👇🏼 plantnourished.com/blog/surp…
•botanically a fruit •excellent source of vitamin C, magnesium,vitamin A (beta-carotene), which support eye and immune health •more potassium than a banana 🍌
Rutter Farms retweeted
There is an animal that eats anthrax, botulism, cholera, and rabies for lunch and walks away fine. It doesn't have a good PR team, so most people have no idea what it's actually doing for us.
The turkey vulture's stomach acid runs at a pH of around 1, roughly as corrosive as battery acid, and hot enough to dissolve bones, hide, and virtually any pathogen that comes with the carcass.
A vulture eating a diseased animal isn't spreading the disease, but putting an ending to it. The infection chain terminates in the vulture's gut and goes nowhere else. Few other scavengers on Earth does this reliably.
Without vultures, things get bad for humans in a hurry. We've learned this hard lesson first hand.
In the 1990s, Indian farmers started giving their cattle a cheap painkiller called diclofenac. When vultures ate the carcasses, the drug destroyed their kidneys. The population collapsed by more than 95 percent in under a decade, one of the fastest declines of any bird species ever recorded.
The carcasses didn't disappear. Feral dogs and rats moved in to do the cleanup instead. Both species actually carry and spread rabies. Both brought the disease into contact with human populations in ways vultures never would have.
A 2024 study in the American Economic Review estimated the vulture collapse contributed to roughly 500,000 additional human deaths over the following decade. Not metaphorically. Counted deaths, linked statistically to the collapse of one bird.
The same thing is now beginning in sub-Saharan Africa, where poachers bait carcasses with poison to kill lions and elephants that might alert rangers. Vultures find the carcass first, as they always do. Six of Africa's eleven vulture species are now threatened with extinction.
The animal that shows up to the things nobody else will touch is doing more disease control than most of what we actively protect. It just has the misfortune of looking exactly like what it is.
Rutter Farms retweeted
A single toad in your yard can eat thousands of pest insects over a single summer. One cheap June project gives them a place to hide out over winter.
Find a terracotta pot, ideally 12-14 in diameter, remove the drainage plug, and bury it on its side in a shady corner of the yard, flush with the ground. Pack the inside loosely with leaf litter and leave a clear entrance.
You've built a toad hibernaculum. Toads need a frost-free place to overwinter underground, and a buried pot gives them exactly that. They find these within a season if toads are anywhere in your neighborhood.
"To attempt to force a tomato plant to produce corn is going to result in bad tomatoes and no corn. And how many people are attempting to do the same thing with their lives all the while wondering why they’re getting bad tomatoes and no corn?"
Craig D. Lounsbrough
#dailyfarmquote
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In the Great Depression: #corncobs were used to cook over. Fire starters. Also, boiled once cleaned in salt/pepper for a sweet broth. Corn cob jelly and corn cob wine 🍷 toilet paper, pipes for Dad and carved out toys for kids. And makeshift tools.
#TruckersFavorite yellow dent corn
We yielded 1,000 kernels a cob on some of these ears. Crazy #corn 🌽
My #TruckersFavorite yellow dent #corn (won honorable mention in a state competition) really cool to grow. Great experience. Tallest measured at 15' . Harvest was tricky 😂
In late 1800s and early 1900s, the term "trucker" did not refer to semi-truck drivers. It described "truck farmers", market #gardeners who filled horse-drawn wagons with #freshproduce to drive into city markets. A cool article:👇🏼Thehistoricfoodie's Blog share.google/SG3KA64T6kOp88i…
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