Our Head Brewer Floz racking the @tileysbrewery Grisette fresh from the tank ready for our Belgian Beer and Cheese Festival at 3pm. Beer, cheese and choons from 3pm, Belgian beef carbonnade served with frites from 5pm. See you there! #thesallyatham
Getting ready for our Belgian Beer and Cheese Festival this Saturday! We have a range of delectable Belgian and Belgian-inspired beers, a host of delicious cheeses, a Belgian Beef Carbonnade (stew) and some tunes on the go as well. Beer and cheese from 3pm, stew from 5pm.
The guys and gals of the Gloucestershire Morris side will be dancing at the pub this evening from 7.45pm. They’ve picked a belter of a night for it too!! #thesallyatham
Tomorrow night’s Cheese Club features cheese supplied by @rennetandrind - Affineur of the Year 2022 and 2023!! Grab your tickets here eventbrite.co.uk/e/cheese-cl…
Craft fair this Sunday at the Sally from 11am. Curated by the brilliant folks at From Home in Berkeley, every item is handmade and local!!!
“Oh look, love! The Sally’s open all day today and they have that beer on that you really like. Still, we did say we’d spend the afternoon shopping at Gloucester Quays today…”
#lifechoices #thesally
Delighted to welcome @Jakeygraupner back to Sally this Saturday night from 7.30pm!!
It’s the Sally Alley Quiz tonight from 7.45pm. £4 entry per person with all proceeds going towards the Berkeley Community Pool. The winners get beer and everyone gets a chip butty! 🥪
What’s everyone else doing this weekend? @TimothyTaylors
Happy St.David’s day! What better way to celebrate than by buying your mate Dave (we’ve all got one) a pint?
It’s the Sally Alley Quiz tonight. Teams of up to six people, £4 entry per person. All proceeds to charity. Everyone get a chip butty, the winners get beer and only losers stay at home. See you at 7.45pm!
For some unknown reason the TV reception has been really sub-par since the last lot of storms…Fear not, we’ll be showing the Six Nations Rugby on our big screen in the alley through the magic of online streaming instead! What a time to be alive!
Christmas dinner. Done. Thanks to everyone who took a gamble on mine and Jeanette’s cooking! Same again next year?!
Also we’re not dicking about with the dessert for tomorrow’s Christmas lunch. Mint viennetta and ASDA’s apple strudel! Woof!




















