Tanuj Suri retweeted
#News | IDinsight is excited to announce that over the weekend, IDinsight’s @tom_wein, along with co-authors Cait Lamberton and @NeelaSaldanha, launched their book “Marketplace Dignity: Transforming How We Engage with Customers Across Their Journey” in a live event in London, UK.
Built on the research conducted by IDinsight’s own Dignity Initiative, in Marketplace Dignity, the authors introduce a tangible, practical way for brands and organizations to stand up for the fundamental value of humans and, in so doing, be a force for good in a society that increasingly demands it.
🔗 Read the full announcement here: bit.ly/3X1qtS1
🔗 Get your copy of the book here: bit.ly/4aLwG7T
Tanuj Suri retweeted
I am looking for our first Growth/Product Marketing hire to take @KanmonHQ's vision to the next level. Any intro and referrals are appreciated!!
DM open or apply directly here -> kanmon.com/about?ashby_jid=a…
Kkanpoong Tofu, this spicy and crunchy garlic tofu from @thekoreanvegan was delicious and deeply satisfying. Tofu coated in starch and fried crisp, gently mixed into this sweet, spicy sauce made with garlic, brown rice syrup (I used maple syrup) and soy sauce. A success!
1
Charred Red Pepper sauce with Omelet Noodles for lunch yesterday. A delicious discovery from the amazing cookbook, Mezcla, by Ixta Belfrage.
A rich, smoky, creamy sauce with crepe-thin strips of omelet (i.e., noodles) gently mixed in, but you could just add regular pasta too.
3
This was fun! I cooked Chard Rotolo - a delicious baked pasta roll with an arugula, herb, cheese pesto inside and leaves of rainbow chard outside, served on a buttery tomato sauce. My first dish from Mezcla by Ixta Belfrage. Everything in this book looks delicious and beautiful!
1
3
What @NeelaSaldanha said. Please watch!
This Post is from an account that no longer exists. Learn more
Happy International Chess Day!
+ What @NeelaSaldanha said below.
This Post is from an account that no longer exists. Learn more
1
Shiny, messy, and delicious Jjajangmyun from @thekoreanvegan, served with noodles and sliced cucumbers. My daughter asked for hers with udon. So good!
My wife suggested adding some heat next time. What do you think - chopped red chillies or a dollop of gochujang?
Cooked this delicious and beautiful Tteokbokki Arrabbiata from @thekoreanvegan for dinner tonight. My first time using these lovely, chewy garaetteok (rice cakes). They pair nicely with this amazing spicy tomato and gochujang sauce.
For brunch today: a lovely charred but crunchy broccoli tossed with a charred lemon and parsley salsa, with crisp fried garlic and chilli thrown on top. Just delicious! An @ottolenghi special from @nytcooking
1
Tanuj Suri retweeted
A bond that can’t be broken, the golden girls are back in action! #allgirlsnationals
Kkanpoong Tofu for dinner tonight! This delicious spicy crunchy garlic tofu dish from @thekoreanvegan is a crowd pleaser!
Spicy Doenjang Chigae (fermented soybean paste stew) from @thekoreanvegan for dinner tonight. A delicious stew from this wonderful book!
Been waiting to cook this for a while: the beautiful and delicious Japchae from @thekoreanvegan - so good!
Tanuj Suri retweeted
NEWS: @United is exploring a potential sale of a minority stake in its frequent-flier program bloomberg.com/news/articles/… #airlines #loyalty $UAL
My first dish from the wonderful @thekoreanvegan cookbook - a delicious and very satisfying Angry Penne Pasta!
For dinner last night, I made this Honey, Soy, and Ginger Braised Tofu from the wonderful East cookbook by @meerasodha
The sauce has a whole grated pear in it. Absolutely delicious! And easy.
3
A lovely, special Thanksgiving dinner: the main dish was my cousin's delicious roasted trout buerre blanc with lentils - so good!
I made this Greens and Chermoula Potato Pie which was deeply satisfying, and as a side, Green cannellini with tahini - both @ottolenghi specials!
1