Scott Leysath retweeted
All too often waterfowlers will take a harvested duck, peel away the skin, remove the breast fillets and throw away the rest. There's a better way to cook up delicious waterfowl and @sportingchef is showing you how. Full recipe details here: bit.ly/33Uy8Ts
Scott Leysath retweeted
It may be tempting to take your venison hindquarters and grind them into burger or sausage. That's a big mistake. @sportingchef shows you how to serve up delicious venison hindquarters. bit.ly/36cmBQU
Scott Leysath retweeted
Use wild game to put a new spin on a classic meatloaf with this recipe from @sportingchef: bit.ly/2nXj33P
Scott Leysath retweeted
It may be tempting to take your venison hindquarters and grind them into burger or sausage. That's a big mistake. @sportingchef shows you how to serve up delicious venison hindquarters. bit.ly/36cmBQU
Scott Leysath retweeted
The only thing more delicious than @sportingchef's Brad Fenson's whitetail deer backstraps is the fruit and whiskey sauce he puts on top! Fire up the grill for this juicy, tender, smoky way to prepare fresh whitetail straight from deer camp! Check it out on our FB and YT pages!
Scott Leysath retweeted
#DucksUnlimited released the latest film in its online series, #DUFilms. In “The Sporting Chef,” Scott Leysath (@SportingChef) shares his love of wild game cooking and the sporting lifestyle.
Read more: bit.ly/3fkS1Zy
Scott Leysath retweeted
You need to make this Southern Staple! @sportingchef's Stacy Lyn Harris’ recipe for bacon jam is JAM-packed with flavor! Elevate your burgers, pork chops, or breakfast sandwiches. The options are endless for this sweet and savory topping! Check it out on our FB or YouTube page!
Scott Leysath retweeted
Susie Jimenez from @sportingchef has a great dinner recipe for you this week! Check out her Elk Lettuce Wraps filled with ground elk and spices, topped with carrots and peanuts. Try them inside of a tortilla for a more filling meal!
#IAMSPORTSMAN #cooking #elk #gamemeat
Scott Leysath retweeted
You've never had Shepard's Pie like this before! Stacy Lyn Harris from @sportingchef takes you through her Moroccan and Southern twist on this classic dish, filled with venison and topped with sweet potatoes. You've got to try it! Check it out on our YouTube or FB page!
Scott Leysath retweeted
You bagged your bird and have cooked up the best parts, so what do you do with the rest? @sportingchef shows you how to make delicious soups, stews and sauces with the parts of the turkey some hunters let go to waste. bit.ly/2WxST7e
Scott Leysath retweeted
Do you have a problem with fish sticking to the grill? Our friend Scott from The @sportingchef provides some great tips. Check them out on our FB or YouTube page: bddy.me/2XazIyB
#IAMSPORTSMAN #cooking #fish #grilling #recipe #wildgame
Scott Leysath retweeted
Sought and gathered input from some of the best in the outdoor industry to ensure this piece is⚡️ : @PAGameComm’s @MattMorrett, @gowildapp’s @bradluttrell, @Realtree’s Mike Pendley, @Fromfield2plate, @SPORTSMANchnl host @sportingchef and @georgiapellegri
Join me tonight while I show you a couple of wild turkey recipes using whatever's on hand. I'm also making cocktails and you should, too.
Join us Tonight at 7pm EST for DATE NIGHT with The @sportingchef on either or FB page or YouTube: bddy.me/35l2y3b as Scott shows us his Wild Turkey Surprise, a great dish that you can make with your significant other.
#IAMSPORTSMAN #cooking #recipe #turkey #wildturkey
Scott Leysath retweeted
Grab your date, your favorite drink, and settle in with The @sportingchef, it's Date Night. Tonight at 7pm EST, Scott will be showing us a favorite for many, fish cakes, and how creative you can from home. Watch from our FB page or YouTube:
bddy.me/2VCtIiN
Scott Leysath retweeted
All too often waterfowlers will take a harvested duck, peel away the skin, remove the breast fillets and throw away the rest. There's a better way to cook up delicious waterfowl and @sportingchef is showing you how. Full recipe details here: bit.ly/33Uy8Ts
Scott Leysath retweeted
Venison: It's what's for dinner now that deer season is over for most of the country. @sportingchef has a delicious venison recipe for you in this hindquarter how-to video. Full recipe here: bit.ly/36cmBQU
Scott Leysath retweeted
Not sure what to do with all the waterfowl you harvested this season? @sportingchef has a waterfowl recipe that will have everyone asking for seconds! bit.ly/33Uy8Ts
Scott Leysath retweeted
Winchester Super Pheasant is the ideal shotshell for hunters who want an edge in the field: bit.ly/2R4zGWd
📷: @bennyspies
Scott Leysath retweeted
All too often waterfowlers will take a harvested duck, peel away the skin, remove the breast fillets and throw away the rest. There's a better way to cook up delicious waterfowl and @sportingchef is showing you how. Full recipe details here: bit.ly/33Uy8Ts
Scott Leysath retweeted
Try this new twist on a classic game recipe.
#DucksUnlimited #cooking #waterfowl #recipes
ducks.org/hunting/waterfowl-…
















