Masterchef: The Professionals Champion 2019 👨‍🍳 Brummie 🌍 Tash 😍 Dad to Jack 👨‍👦

Birmingham
Joined July 2010
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Stu Deeley retweeted
Few picture of a fantastic tasting menu @MalloryCourt the legend @stuartdeeley at the helm. The whole experience was perfect. Lobster ravioli was like having a warm hug. Baked Alaska is a show stopper. mallory.co.uk/the-warwick-re…
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It's early days yet, but Stu Deeley (winner of MasterChef: The Professionals 2019) has returned to the classical focus of his earlier career (which included a stint here at Mallory Court): eu1.hubs.ly/H0sqksZ0
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November: The Inspectors' Latest Additions to The MICHELIN Guide Great Britain & Ireland Find your new favourite restaurant with all of the Inspectors' recent additions to The MICHELIN Guide Including: LOMA @CameronHouseLL @BarCerdita @ShwenShwenbyM guide.michelin.com/gb/en/art…
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We are proud to have @stuartdeeley in our #FEHallofFame! Stuart's dedication to his craft, his mentorship of young chefs, and his ongoing support for @halesowencoll make him an inspiring role model. Read more and apply now: aoc.co.uk/awards/fe-hall-of-…
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Smoke, to me, encapsulated everything what a restaurant should be. Freedom of choice, delicious and fun cooking. Always a great atmosphere. Wherever Stu moves to next is going to be buying some serious talent.
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We are happy to reveal that @stuartdeeley, former student of @halesowencoll, has been honoured in our #FEHallofFame for his dedication to his craft and his commitment to mentoring the next generation of chefs. Congratulations! Read more: aoc.co.uk/awards/fe-hall-of-…
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embarrassingly it is the first time I've tried @stuartdeeley menu @LaghisDeli Stracciatella / wye valley asparagus / peach / garlic / chill. Queenie Scallops / smoked tomato / preserved lemon. Spaghetti Carbonara with shaved truffle. This made me close my eyes with delight.
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Inspired once again by the confidence, energy and passion of all the students competing in our #CROTY24 @P1stAndy @SeanWhe45982617 great talk by @stuartdeeley @newcitycollege @MKCollege @Truro_Penwith @CAVC @SOTCollege @ExeterCollege @bcot @york_college @AcadCulArts
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Inspiring talk by ⁦@stuartdeeley⁩ to our #CROTY24 students ⁦@P1stAndy⁩ ⁦@AAHospitality⁩
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Stu Deeley retweeted
Don't feel you need to rush your progression but ensure you find the right mentors to support you. Great advice from @stuartdeeley #CROTY24 – at Birmingham, England
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Please share far & wide! Need £103k urgently to save a High St building from being destroyed, so @BearwoodHub can buy it for their #Smethwick community. Our DMs are open! @joelycett @AlisonHammond @adilray @StuartMaconie @TheFrankSkinner @stuartdeeley youtu.be/UOr3QVlIiVk?si=OpcR…
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📣The Bearwood Corks building has been designated an Asset of Community Value (ACV) by @sandwellcouncil 🙌 Our application was successful & the premises is on the register! Support our campaign to buy a new home for Bearwood Community Hub. PLS SHARE! ➡️ bearwood.cc/
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It’s a new dawn It’s a new day The sun is shining (hottest day so far) We go again from 5PM Please drop in. 🙏🏻🙏🏻 #cantbeasbadasyesterday
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Stu Deeley retweeted
Look out tonight for Brummie #MasterChef winner @stuartdeeley as he returns to the show as a judge. He'll be eating their street food efforts in Comeback Week, with excellent contestants from previous series. BBC One at 9.
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Absolutely loved recording this 🔥👊🏼
BRAND NEW PODCAST 🎙 Tom Shepherd joins Paul & Simon for the fourth episode of Series 5 of the Nightcap 🥃 Download now 📲 @tom_chef1 @rest_upstairs @paulfosterchef @SiAlexander @RidgeviewWineUK podcasts.apple.com/gb/podcas…
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Cooking for the soul @MichelinGuideUK
Damn fine fire-licked lamb and boulangère potatoes to boot at Restaurant Smoke @HamptonManor #WestMidlands guide.michelin.com/gb/en/wes…
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Damn fine fire-licked lamb and boulangère potatoes to boot at Restaurant Smoke @HamptonManor #WestMidlands guide.michelin.com/gb/en/wes…
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NEW POST; Stu Deeley’s at Laghi’s. The future is looking bright. meatandoneveg.blog/stu-deele…
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Replying to @LaghisDeli
A very pleasing lunch of small, and not-so-small, plates at Stu DeeleyxLaghis today. Excellent dishes included beautifully cooked plaice, delicious ‘nduja campanellI, nicely barbecued queenies & delightful buttermilk pannacotta and blood orange.
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