House cured lox w/ juniper & hibiscus - get 1/3lb in a sandwich w/ creme fraiche mayo, tomato, lettuce & capers
Don't forget - we also have these cocktails available... teapawt.net/amesstreetdeli/status/…
come try the #PatioSeason at @amesstreetdeli with @BeefeaterGin , mango shrub, lemon, and red bell pepper syrup!
Study Restaurant retweeted
Replying to @studyrestaurant
@studyrestaurant, @area_four and other restaurants that cater to "hi-tech" #kendallsquare. ow.ly/21RA300fOta
Cook’s Science is next venture for America’s Test Kitchen bostonglobe.com/lifestyle/fo… via @BostonGlobe
First roast of Finca Kilimanjaro shipping out today! Clementine, tropical fruit, sweet. @aidabatlle instagram.com/p/BGU8tR4pDkV/
Michelot Madness @studyrestaurant this weekend! 1er Cru Burgundy by the glass, 2010, 2009, 2001 and a flight!
Used to be everyone wanted to start a restaurant. Now everyone wants to start a restaurant-tech startup
We have three Beaujolais open and we're pouring them in a flight! Snow? What snow? Enjoy summer with us!
Happy Pi Day from our bake team! Oh yeah, and we have some pie. #happypiday
Would you like some pie? Because we have pie! #happypiday!
Goat cheese and caramelized onion pie for breakfast? #piday #breakfastofchampions!
Help! One culinary tradition is eating another culinary tradition! ow.ly/Zbt6A (it's a boar eat grape world in Chianti!)
Thanks for following us on twitter! To get all the latest news in your inbox, sign up for our newsletter! No spam. eepurl.com/-7RL9
Love chicken? Love Mondays (trick question)? Join us for a Company Picnic popup on March 14th! Tix on Eventbrite
Our friends from Company picnic are hosting a popup at Study on March 14! Tix on Eventbrite, join us!
Study is closed on Mondays, but we still love seeing you! Come by on Monday March 14th for a great popup!
Do you have a bitters collection? Are you not sure you're making the best use of it? Help is on the way! ow.ly/Y8gk7















