Press agentry.
Manhattan
Joined February 2010
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Stuntman retweeted
"I’m Donut ?" is now open in Times Square. timeout.com/newyork/news/one…
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I’m donut? debuts in Times Square ny.eater.com/2025/4/22/24414…
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This NYC chef is the only female pizza maker featured in Michelin Guide trib.al/lxG2yuE
Stuntman retweeted
Parmigiano Reggiano might be made from just a few simple ingredients, but the secret is in the time.
thegiadzy.visitlink.me/ogJWk…
While the wheel is made in just a few days, it doesn't earn its DOP certification until it’s been aged for at least 12 months. So, is older always better?
Stuntman retweeted
After tasting 15 traditional and nontraditional panettone, we chose the Olivieri 1882 Classic Panettone as our favorite. nytimes.com/wirecutter/revie…
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Pastry Chef Nicola Olivieri's 6 Tips For Making The Fluffiest Panettone This Holiday Season tastingtable.com/1474568/nic… Click to read more
Stuntman retweeted
Mayor Adams helping kick off #NYCRestaurantWeek @MorgansBK with @nyctourism in #Brooklyn #NYC #RestaurantWeek #Food #BBQ
Stuntman retweeted
An incredible awards luncheon today at the @YaleClubNYC 🎉 Congratulations to all our Top Agencies Awards and Social Media & Digital Awards winners! #PRDailyAwards
Stuntman retweeted
It’d be hard to make a case against Buddha Lo as Top Chef’s most-dominant champion 🐐 gq.mn/o01bAr2
Stuntman retweeted
It may sound odd, but the TikTok-famous Parmesan espresso martini delivers a salty, smooth and umami-laced punch. Translation: The hype is real. winemag.com/recipe/parmesan-…
Stuntman retweeted
“I’m not exactly Adam Sandler, so I don’t wear shorts below my knees — they’ll be above the knees.” trib.al/9tPLnUF
Stuntman retweeted
Upscale Italian restaurant Allora Ristorante has opened in Manhattan's NoMad neighborhood. Find out where and what it has to offer. bizjournals.com/newyork/news…
Stuntman retweeted
Buddha Lo on being called a food snob: "I think a lot of people, when they get to know me—even my wife had that sort of impression when she first met me—and then when they really start to uncover things, they realize there’s a lot more to me than that."
trib.al/UFjVg7W
Stuntman retweeted
A nostalgic new bar bringing reimagined classic cocktails opens March 9 at 140 East 41st St. in Midtown, just a two-minute walk from the Chrysler Building and Grand Central Terminal.
amny.com/new-york/manhattan/…
Stuntman retweeted
Accounts in transit: @stuntmanpr handles Italian Trade Agency of New York’s food & wine campaign... @MZGroup picks up IR/finc'l comms. duties for @kopin... @warnercomm takes on Beijing-based @ForwardX_US odwpr.us/3mcQLQV
Stuntman retweeted
#PR agency news: @stuntmanpr Named U.S. PR Agency of Record for the Italian Trade Agency of New York’s USA Food and Wine Campaign hubs.ly/Q01DDgsR0
#PRnews
Stuntman retweeted
Account win: The Italian Trade Agency has named hospitality specialist firm @StuntmanPR as AOR for its New York Food & Wine campaign, effective this month.
prweek.com/article/1814573/i…
Stuntman retweeted
Dhamaka, CheLi, Ernesto’s — and the other new restaurants @pete_wells loved this year. nyti.ms/3DUqzNW
Stuntman retweeted
Panettone is an Italian classic that one lauded, family-run bakery has passionately prepared by hand across six generations. gma.abc/32rsX1I
Stuntman retweeted
Carandini vinegar now brings generations of Italian tradition to US consumers.
ow.ly/J3aC50Hg477
