Premium culinary storytelling: chefs, craft, destinations and fine dining. Home of CRAFTED by Today’s World Kitchen.
Global
Joined September 2011
- Tweets1.2K
- Following1.2K
- Followers401
- Likes124
Today’s World Kitchen retweeted
“We’ve put too much money, sweat and tears into this place to press stop.” These restaurants took a breather, but are now ready to (re)open for business. buff.ly/2ykqW8v
Today’s World Kitchen retweeted
O Tama Carey's Sri Lankan crab curry is hot, spicy and messy, and one of the Lankan Filling Station chef's all-time favourite curries. buff.ly/2VvE4zs
Today’s World Kitchen retweeted
LOBSTER
Glazed Maine Lobster; Grilled Romaine, Pickled Citrus, Green Peppercorn Sauce
Today’s World Kitchen retweeted
Mon-Fri in our Lounge we offer a rotating three-course lunch menu ($60) in support of @CityHarvest , NY’s food rescue organization. For each lunch, $5 is donated directly to support their efforts to feed the over 1.2 million NYers who face hunger everyday. #wearecityharvest
Today’s World Kitchen retweeted
When you want to add just a touch of pink to your Valentine's Day dinner! Mousseline de Saumon Fumé | smoked salmon mousse, ruby grapefruit, Hass avocado, young fennel, ginger vinaigrette, fennel seed cracker. #LasVegas #Yountville
Today’s World Kitchen retweeted
Mondays are made a little easier with our #NYCRestaurantWeek lunch menu | Mushroom Velouté, brioche croutons, madeira cream & watercress
Today’s World Kitchen retweeted
Join us for Valentine's Day! Treat your loved one to to a special 3-course prix fixe menu. Featured first course: Soupe de Topinambour aux Morilles | Jerusalem artichoke velouté with madeira poached morel mushrooms. #LasVegas #Yountville
Today’s World Kitchen retweeted
Thank you @Forbes for the highest rating in your 2019 end-of-year All-Star Restaurant Guide! ⭐️⭐️⭐️⭐️
Today’s World Kitchen retweeted
PEAR
Roasted Pear Williams, Yuzu Custard, Yogurt Sorbet by @thomasjraquel .
.
.
Photo by #nigelparry
Today’s World Kitchen retweeted
Make it a sweet ending to 2019! Forêt Noire | devil’s food cake, chantilly cream, cherries- available on our New Year's Eve menus in #LasVegas and #Yountville
Today’s World Kitchen retweeted
SKATE
Poached Skate; Green Papaya-Squash Aromatic Medley, Thai Shellfish Broth.
Today’s World Kitchen retweeted
Poached Atlantic Dover Sole
Matsutake Mushrooms, Celery Root
Pine Needle Sauce. @EddyEleroux @DanielBoulud @meadowsandmore @DanielNY – at Manhattan, NY
Today’s World Kitchen retweeted
Grilled Hudson Valley Foie Gras with pain perdu, persimmon, cocoa nib crumble & duck jus.
Today’s World Kitchen retweeted
We're plating up the flavors of autumn 🍂 join us for some of our cold weather favorites.
Today’s World Kitchen retweeted
Seared Bluefin Tuna with Lomo Ibérico, Organic Tofu “Quiche”, Confit Peppers, Pickled Sweet Cicely @EddyEleroux @DanielBoulud @DanielNY @meadowsandmore @BrowneTradingCo @hodofoods @FoodandSens – at Manhattan, NY
Today’s World Kitchen retweeted
SCALLOP
Warm Scallop; Lemongrass-Ginger Lime Broth.
.
.
Photo by #nigelparry
Today’s World Kitchen retweeted
No better way to celebrate Friday than with our Champagne & Caviar special! This decadent duo features 375ml Moët & Chandon Impérial Brut + 50g @regiisova Ossetra Caviar with traditional accoutrements for $150. Available through Dec. 23rd at Bouchon in #Yountville and #LasVegas!
