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We just released a book for fun. It's a scratch n' sniff book about coffee filled with beautiful photos and fragrant stickers. Visit the link below and enjoy

Los Angeles, CA
Joined May 2014
Photo by Chef Life (@thechefx)Photo by Chef Life (@thechefx)Photo by Chef Life (@thechefx)Photo by Chef Life (@thechefx)Photo by Chef Life (@thechefx)Photo by Chef Life (@thechefx)Photo by Chef Life (@thechefx)Photo by Chef Life (@thechefx)Photo by Chef Life (@thechefx)Photo by Chef Life (@thechefx)
N Magazine with the very nice write up. Thank you @Fly_Norwegian for reviewing the book. aromasincoffee.com
Chef Life retweeted
This flat utensil of the future is actually a spoon
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Enjoyed the New York Coffee Festival. Here's a coffee throwdown about to happen. It's still going on today #coffee
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+Whipped cream to sweet potato. I'm cooking through the book on cheflife.net #cookingthefamilymeal
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Chef Life retweeted
Cuban-Grown Coffee Coming to US Market for First Time in More than 50 Years bit.ly/2aP9kX4
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Love this. The back label pioneered by natural wine people finds a home with the natural food and flavor people. teapawt.net/thebirdisgone/status/7…
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The @WIRED piece by @davidchang is one of the most accessibly understandable articles on food theory. A must read for chefs #quantum #flavor
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A scratch and sniff coffee book? Cool! #foodie teapawt.net/thechefx/status/746168…
N Magazine with the very nice write up. Thank you @Fly_Norwegian for reviewing the book. aromasincoffee.com
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Experimenting with red bean shaved milk ice. Here's where we are. Still need to dial it in more
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Nobel Laureates vs. Greenpeace: GMOs- Who do you think is right? huffingtonpost.com/entry/nob… #food #gmo #golden #rice
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.@LinneaJohansson making beautifully tasty food once again! 🌱🍕 teapawt.net/LinneaJohansson/status…
Puff pastry Pizza topped with Asparagus, Boursin & Parmesan on the blog today 🌱🍕brooklynkitchen.ellematovin.…
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Back side of our book because it's written in both English and Korean 🇺🇸🇰🇷 ☕️ by #barista… instagram.com/p/BGsiZd9jqzP/
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