The Kitchn retweeted
The Apartment Therapy #SmallCoolContest is back again for 2023! Here's everything you need to know to enter: bit.ly/3m32r8Y
The Kitchn retweeted
Also check out my article in @thekitchn which inspired this conversation!
thekitchn.com/ramadan-halal-…
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Have just made & eaten @thekitchn’s Lemony Chicken & Artichoke Orzo thekitchn.com/one-pot-orzo-d…
Utterly delicious & quick. Used raw, Italiany chicken sausages & browned them beforehand #NotAEuphemism Forgot the onions trying & failing to #Multitask 🙄
Chopped parsley: model’s own.
The Kitchn retweeted
Just in time for Valentine's Day, a new piece for @thekitchn on the history of Red Velvet Cake 🎂
thekitchn.com/what-is-red-ve…
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I made this for dinner last night. Well – it was a team effort with my husband @YaoiBoyToy. I followed the tips in this article and it turned out perfectly! 10/10
.@nicole_o_r's Bachelor in Paradise watch group gave this dish a resounding 10/10.
thekitchn.com/ina-garten-chi…
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furthering the pandan agenda once again, with this classic buko pandan recipe i made for .@thekitchn! 🥥💚 thekitchn.com/buko-pandan-re…
The Kitchn retweeted
wine is confusing (cough: understatement) and there are a lot of misconceptions out there. i wrote about one for @thekitchn thekitchn.com/prosecco-vs-ch…
The Kitchn retweeted
See how Indigenous seeds are healing the land and people in an article by @thekitchn, and learn from @NPR how to make a traditional Thanksgiving dinner based on The Mitsitam Cafe Cookbook.
Plus, @eatingwell shows why the movement to revitalize Indigenous cuisine matters.
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thekitchn.com/barbecue-pizza…
I made these for dinner tonight and it was quick and easy and rock solid delicious!! #Cooking @thekitchn
The Kitchn retweeted
I have to say this stir-fry is sooooooo good and super easy to make!
.@stirfrygrace's creamy hot pepper shrimp stir-fry is the fast & fancy dinner to make tonight: bit.ly/3gw0tFl
The Kitchn retweeted
If anyone wonders why every Tita Rosie's Kitchen Mystery book has a breakfast scene (usually featuring silog), this article touches on a lot of the way I feel
Replying to @thekitchn
These recipes show the inherent adaptability of Filipinx food & tell the story that making breakfast for ourselves, our friends, and family is deeply rooted in community care, a hallmark of the Filipinx American experience. Read more & get the recipes: bit.ly/3LQifEF
The Kitchn retweeted
Made these potatoes from @thekitchn and they are 🔥🔥🔥
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got to make some vegan filipino ensaymada with @thekitchn in support of my brilliant friend @theduskykitchen for #filipinoamericanhistorymonth check out my recipe for this vegan filipino breakfast pastry :)
Replying to @thekitchn
For @theduskykitchen’s Filipinx History Month celebration, she tapped 3 contributors to bring recipes that exemplify the comfort, shareability, and flexibility of Filipinx breakfasts: @waluigirights, @BrownGirl_Green, and @brwngrlz.
The Kitchn retweeted
if you grew up in an olive oil household (like me!), the wide world of neutral oils is enlightening. i wrote a guide to three popular ones for @thekitchn thekitchn.com/corn-oil-vs-ca…
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Did your favorite ALDI dip win @thekitchn's heart? thekitchn.com/aldi-best-dip-…
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New illustration for @thekitchn - Crushes and Cake and the Summer I Turned 15.
thekitchn.com/crushes-and-ca…
The Kitchn retweeted
For National Arab American Heritage Month, @TheKitchn celebrates with an American Azoumeh (dinner party), featuring Chefs @Reem_Assil and Mohammad Abutaha. Check out their dishes along with their perspectives on culture through culinary contributions.#aahm flipboard.com/@thekitchn/ame…
The Kitchn retweeted
I was a guest editor for @thekitchn in honor of Arab American heritage month.. so proud of this package!! Happy #aahm
“People are like, what is Arab hospitality?” @assil_reem exclaims. “We just feed you until you’re stuffed.” To celebrate #AAHM Reem & her friend & fellow Arab chef, Mohammad Abutaha hosted an azoumeh (“large food gathering”). See their convo & recipes: bit.ly/3JXWL77
The Kitchn retweeted
I absolutely adore @HEB Round Corn Tortilla Chips! recipe with @thekitchn
They go with everything, are plenty hearty (even when it comes to thick dips or loaded nachos), and their round shape makes them the perfect vessels for scooping: bit.ly/3ixtPa2


























