toddbrewer

Thanks @DadCooksDinner for a great Easter ham recipe.

Weekend. Finally. instagr.am/p/Oc6WSLC-1o/

First round of hops into the kettle for this years Octoberfest.

Recirculating on my ghetto Brutus 20 style system. http://yfrog.com/gzm30dtj

Brew day! Organic ESB doughed in at 152.

All doughed in for a Cascadian Dark Ale and scones in the oven. Good start to a Saturday.

Brewing part two of the Belgian Project: Trippel. Hope to have quad, trippel, dubbel and single ready by Christmas.

I think I need a bigger mashtun. http://yfrog.com/37l4xlj

@pacificbrewnews that leek dish looks great... Got a recipe?

@wtwerner which ward lab water report did you order?

Chilling wort down with 70 degree tap water takes a long time. Need to get a pump and some ice water.

Coffee's brewing, strike water for a saison is heating up. Good morning so far.

Heating strike water for a batch of coastal common in the fog. Seems appropriate.

Chilling time, almost done! http://yfrog.com/0jjdfj

And we have boilage http://yfrog.com/5h5nyj

Collecting first runnings http://yfrog.com/59at5j

Heating strike water for organic cal common with pearle hops.

Brewing up a pale ale, nothing like the smell of boiling wort in the morning.

@flyangler18 exactly what I was looking for: http://tinyurl.com/copena

@flyangler18 thanks! I'll check them out