Regional ExecutiveChef @Levy_UK I have a tireless passion for food.I am committed to using great produce and locally sourced, Essex boy at heart
Essex
Joined October 2013
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Mark Reynolds retweeted
We had a fantastic first day of the British Culinary Championships which is taking place at Central Bedfordshire College . Here’s just a few of the creations that were presented on the day.
We are back again for day two- good luck to everyone taking part.
Mark Reynolds retweeted
Restauranteur and chef Heston Blumenthal OBE is opening up about his mental health as he sets out to campaign for a change in attitudes to neurodiversity in the workplace craftguildofchefs.org/news/h…
Mark Reynolds retweeted
Yesterday we went live on Instagram to chat to our new Chair, Mark Reynolds. Find out more about his plans for the next few years in this exciting new role >> instagram.com/craftguildofch…
Mark Reynolds retweeted
Yesterday at our AGM we were delighted to welcome Mark Reynolds as our new Chair of the Craft Guild of Chefs. Mark is a long-standing member and held the position of vice chairman for three years. Find out more about this exciting news >> craftguildofchefs.org/news/c… @tottenhamchef
Mark Reynolds retweeted
Stolen early hours of this morning, in Cranham EO68 NBK, We have reported the theft to the police. 01/98856/24 @MPSEmersonPark @UKBountyhunter @EP_SVIU @MPSCranham
Well done chef harry meeting your hero 👊🏻👊🏻
“When you see the fans walking down this road before a home game and for them to be able to see it — that's pretty special.”
After becoming our all-time top goalscorer, @HKane reflects on the unveiling of his mural 🎨
Mark Reynolds retweeted
Without whom non of this would have come together.. @PaulGayler @tottenhamchef @Craft_Guild @masterchefsgb @RisoGalloUK @chefpublishing @essentialcuisin
Mark Reynolds retweeted
Well done all. Building up to be a great regional and National @SBFutureChef Final. Behind the scenes we’re building the mystery basket, gathering judges and planning with our amazing steering group team. @BrianTurnerChef @tottenhamchef @SBFutureChef team all super excited.
Great day at the o2 today well done team levy #levy #o2arena #payneandgunter @ The O2 instagram.com/p/Ci8PBR7Ifjs/… – at Greenwich, London
The team working hard to welcome our NFL fans next week#nflfootball #nfluk🇺🇸🏈🇬🇧 @ Tottenham Hotspur Stadium instagram.com/p/Ci4ZnVHISIl/… – at Tottenham, London
Burger sauce on the go today for the NFL coming town 🍔🍔🍔🍔🍔🍔🍔🍔🍔🍔
#nfluk🇺🇸🏈🇬🇧 @ Tottenham Hotspur Stadium instagram.com/p/Cixzyf9DfeW/… – at Tottenham, London
An absolute pleasure and honour to work alongside these two legends #paulgayler #atulkochhar @ Tottenham Hotspur Stadium instagram.com/p/CivY4g3opna/… – at Tottenham, London
Mark Reynolds retweeted
“It’s driving the process, so we're all working to the same hymn sheet and, for me, it's a chance to start mentoring some younger people."
@compassgroupuk @tottenhamchef bit.ly/3qwVdbU
Well done h club team today amazing service and happy birthday Edgar @ Tottenham Hotspur Stadium instagram.com/p/CiDFQC6otv7/… – at Tottenham, London
Pizza at its finest #pizzasi @ Tottenham Hotspur Stadium instagram.com/p/Cg2LLkKILWG/… – at Tottenham, London
Trialing our new pizza oven tonight thank you #cce #jestic @ Tottenham Hotspur Stadium instagram.com/p/Cg2KJf3oa_6/… – at Tottenham, London
Mark Reynolds retweeted
Mark Reynolds, vice chair of the Craft Guild of Chefs was quoted in a recent BBC Three article where he talks about the hospitality industry being a ‘place for everyone to thrive a build a rewarding career’ craftguildofchefs.org/news/v… @tottenhamchef
