Modern-French Phone- 412.665.2880 Email - [email protected] Online- https://teapawt.net/t.co/ws08GBbE7n Reservations highly recommended
5925 baum blvd
Joined October 2014
- Tweets435
- Following0
- Followers422
- Likes440
Don’t forget to check out our new sister restaurant nextpittsburgh.com/city-desi…
We are honored to be included this year! Thank you to the Pittsburgh Quarterly food panel! We will continually push forward to be with the top. facebook.com/story.php?story…
“The city is accessible, the people are friendly, the restaurant scene is second to none, and there’s always something fun to do!" We couldn't agree more: Pittsburgh is an awesome place to live and eat! post-gazette.com/local/neigh…
We are so honored and proud to finally show our latest project! A special thanks to the talented team who helped put this together. Our new menu comes out beginning of January so be on the lookout!!... facebook.com/TheTwistedFrenc…
- DUCK BREAST -
Sorghum smoked duck breast is served atop a rutabaga purée alongside fried chickpea panise and crispy brussels, all drizzled with a rich and flavorful jus.
.
.
What does Chef de Cuisine Cody... facebook.com/943420005702946…
If you haven't already given our sister restaurant La Riviera Bistro a try, here's some incentive to not only enjoy some of the delicious food Sous Chef Tori Potter prepares, but also to participate in some... facebook.com/943420005702946…
Can you think of a prettier view to enjoy with your dinner? Some spots are still available for reservations this weekend, come enjoy with us. facebook.com/TheTwistedFrenc…
"The Best Bloody Mary You've Ever Eaten"
Yet another new dish that is exclusive to our 21 course Chef's Table, created by Chef de Cuisine Cody Maxwell (IG: @flavor_layer)
A roasted red pepper cracker is... facebook.com/943420005702946…
We are so honored to be apart of this restaurant family! This was such a fun project to be apart of and thanks to WQED for documenting what we all love to do best! facebook.com/story.php?story…
New dish exclusively for our 21 Course Chef's Table!
.
.
This beautiful creation by Chef de Cuisine Cody Maxwell (IG: @flavor_layer) is Salmon Gravlax. Inside the glass dome is salmon mousse with smoked... facebook.com/TheTwistedFrenc…
Do you wish your lunch had a little bit more *something* to it? Check out this article and see what chefs - including our own Executive Chef/Owner Andrew Angelo Garbarino IV - suggest to make your mid day a bit more tasty. thrillist.com/eat/nation/qui…
Some last minute seats are still available for tonight! Call today and reserve your space!
412-665-2880 facebook.com/943420005702946…
Check out this article we're mentioned in! I don't know about you, but we can't think of a more romantic and unique place to take your significant other this fall! narcity.com/us/pa/pittsburgh…
Today's the day! Get out of the rain and stop in today from 5-7pm to view some lovely art by Helen Corning at The Twisted Frenchman and La Riviera! Tickets are $40 and available at the door (with an artist and... facebook.com/943420005702946…
Join our email list to stay up to date on all of our events and specials! mailchi.mp/ad0a14286987/sign…
Make sure to stop by on Tuesday, September 25 from 5-7pm to enjoy some drinks and appreciate art with us!
Both restaurants will be open for regular dinner service beginning at 7:30pm as well if you'd like to stay a little longer! facebook.com/TheTwistedFrenc…