Tock, a restaurant ticketing service, could reduce costs for restaurants and change the way we view reservations. bit.ly/133W5bA
Amazon Has Launched A GrubHub Rival For Food Takeout & Delivery tcrn.ch/1ugYiWG via @techcrunch
Six tips from top restaurant owners on how to survive and thrive. bit.ly/1v9yZwh
Chef Tyler Kord Asked Vans To Make A Pair Of Chef Shoes. And They Said Yes. bit.ly/1wopCnh
Two years ago today, we launched Change to the public and celebrated by shaving off @danielshipton's epic beard. bit.ly/1Euhxlk
The SupermarketGuru (@PhilLempert) Predicts Top Food Trends for 2015 bit.ly/1qCKKUR
Want your modifier list to appear automatically after adding an item to an order? Well, you're in luck. bit.ly/1sRevRs
New! Automatically display your modifier list whenever specific items are added to an order. bit.ly/1rA8mst
Replying to @danielshipton
.@danielshipton wait isn't that the ISU slogan? Did you whiseper that into twitter? We might get into trouble if you whispered it.
Check out Morsel, an app that gives foodies a backstage pass to their favorite chefs. bit.ly/1zzVfl0
Customizing your patron's dining experience without being creepy bit.ly/1z1mSC8 via @Swipely
How to use technology to turn customers into loyalists bit.ly/1r9Q81D via @QSRweb
Escaping the stigma of being a restaurant server as your career.
bit.ly/1CKOYiw via @DMRegister
Our customers are awesome people who sometimes feed us tasty food. One of the many perks of working for Change. bit.ly/1sXjFAu
Catch our designer @amandamorrow and her workshop "Card Sorting Against Humanity" today at 3pm at @GravitateDSM. Part of @iowaconf and FREE.
