Loman AI

Loman is hiring across all departments 🔥 If you want to work with an exceptional team and help build the category-defining AI company for restaurants, come build Loman with us. loman.ai/careers

Loman is expanding! We're opening a San Francisco office & hiring engineers 🌉 A little over a year ago, Loman was a tiny team w/ a big vision. Today, we've built the best voice AI for restaurants in the game & serve thousands of restaurants daily. Join us! #Hiring #VoiceAI

Big Partnership News - Loman has partnered up with shift4 to bring the industry's leading Voice AI platform to Shift4 Dine Operators! 🗞️ If you're running Shift4 POS, you can now leverage Loman to answer every call & deliver a better guest experience without adding headcount.

Restaurant hosts are overloaded. They’re seating guests, managing waitlists, handling DoorDash pickups, solving customer issues, & somehow still expected to answer every phone call. Loman AI handles the calls so restaurant teams can focus on the people actually inside the shop.

8 restaurant owners. One consistent takeaway. Loman is the difference between missed calls and captured revenue, stressed staff and smooth service, losing orders and taking them all. Eliminate your phone problem with Loman AI.

POV: Answering the phone at a restaurant

Missed calls = lost money. $35 per ticket. 10 missed calls/day = $127K/year gone. And most restaurants are missing way more than that. Loman answers every call, takes orders, and sends everything straight to your POS. Your phone should be making you money, not losing it.

Most restaurant owners hate the phone. Most staff do too. If it’s not spam, it’s the same questions over and over. Even real orders pull you off the line for minutes at a time. Loman takes the calls so your team can stay focused. You get your time, your shop, & your fun back.

At Hot Tongue Pizza, Alex Koons (@pie2pie) hit a breaking point with phone calls. Spam. Repeats. Constant interruptions. It got so bad they got rid of the phone. Now, Loman handles every call. “You get your time, your shop, and your fun back.”

Loman is an employee restaurants can count on. #RestaurantSolutions #lomanai #VoiceAI #restaurantowner

Your customers are your best marketing channel. One photo can put your restaurant on the map for hundreds of locals. That's the power of making your restaurant "Instagrammable."

The biggest problem in your restaurant? 📞 The phone. Miss a call = lose an order Your staff hates answering Upsells get forgotten Loman fixes all of it.

Loman can pay for itself in one busy Friday night at your restaurant. How much revenue are you losing from missed calls? The fix is Loman AI.

"I took that meeting with Christian and it's one of the best decisions I've made." - Julie Nguyen, Director of Operations at Crawfish Cafe An email from our team at Loman could change your restaurant's life. We're here to help!

The math behind missed phone calls in restaurants is brutal. 1. Miss 8–10 phone calls a day. 2. Average order or reservation is ~$35. 3. That’s $300+ gone daily. Run that for a month. Now a year. Congrats, you just lit six figures on fire without realizing it.

Seven-figure restaurants don’t post randomly. They run strategic marketing. Top operators plan campaigns around seasons, promos, and moments that actually drive traffic, not just vibes. Consistency beats perfection every time.

Seven-figure restaurants keep it simple. Tighter menus means less chaos in the kitchen. Cut the bottom 20% of sellers and double down on what actually makes you money.

“Perfect customer service." Loman answers the phone, stays respectful, verifies the details, and confirms everything with no shortcuts. In the words of MD Pizza owner DruMarcus Austin, it’s the kind of service the owner would give themselves. Sometimes even better.