Val M. Cantu (@valmcantu) header
Val M. Cantu (@valmcantu) profile picture

Val M. Cantu

@valmcantu

Chef, Owner of ** @CaliforniosSF

 San Francisco, CA
Joined June 2016
  • Tweets40
  • Following70
  • Followers110
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Photo by Val M. Cantu (@valmcantu)Photo by Val M. Cantu (@valmcantu)Photo by Val M. Cantu (@valmcantu)
Shoot your shot. iwillvote.com
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I want one.
CNN (@CNN) profile pictureCNN
@CNN12 Oct 2020
Eleven Tasmanian devils have been reintroduced to mainland Australia, more than 3,000 years after they died out there. cnn.it/3jP6orK
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Val M. Cantu retweeted
Eater SF (@eatersf) profile picture
Eater SF@eatersf11 Oct 2020
Michelin-starred Californios takes over award-winning Bar Agricole’s vast SoMa space sf.eater.com/2020/10/11/2151…
Image from Eater SF (@eatersf)
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The goal of fish and chips is to drink as much malt vinegar as you can.
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The goal of popcorn is, to see how much popcorn you can fit in your mouth.
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When you are at the hiccup portion of your evening, it is time to be quiet. 🤫🤫🤫🤣🤣🤣
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THURSDAY: your last chance to catch @claudettezepeda before she heads back to San Diego, this time cooking alongside the amazing @valmcantu at @CaliforniosSF. It’s a fun week for food in SF.
Image from Richie Nakano (@linecook12345)
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Thank you. teapawt.net/ggrasf/status/96671925…
GGRA (@GGRASF) profile pictureGGRA@GGRASF22 Feb 2018
Congratulations to @valmcantu of @CaliforniosSF on makingThe 2018 James Beard Award Semifinalists list bit.ly/2EKNpNB via @beardfoundation
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Californios, S.F.’s newest 4-star restaurant, exquisitely reimagines Mexican cuisine sfchronicle.com/restaurants/… via @sfchronicle
Californios, S.F.’s newest 4-star restaurant, exquisitely reimagines Mexican cuisine

Californios, S.F.’s newest 4-star restaurant, exquisitely reimagines Mexican cuisine

When Val M. Cantu opened Californios two years ago, his ambitions were obvious. The El Bulli cookbook and other modernist tomes that filled the cubbyholes next to the elegant tufted banquets and...

sfchronicle.com
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Nice to see @valmcantu + @CaliforniosSF and @g_camara_b! teapawt.net/nytfood/status/8645709…
NYT Cooking (@nytcooking) profile pictureNYT Cooking
@nytcooking16 May 2017
Is "Modern Mexican" the next "New Nordic"? nyti.ms/2qt0D82
Image from NYT Cooking (@nytcooking)
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Had a beautiful Valentine's Day. Hope you did too. instagram.com/p/BQhs5mZBQG9/
Image from Val M. Cantu (@valmcantu)
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*Blows Rasberries*...
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What a beautiful week it was Team USA won Bocuse d'Or gold for the first time in history @mathewdpeters @PhilipTessier 🇺🇸🥇🇫🇷
Image from ChefsdeFrance (@ChefsdeFrance)
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MERRY Xmas fam, hope you good.
Image from Val M. Cantu (@valmcantu)
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Image from Val M. Cantu (@valmcantu)
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Anybody else think that it's weird that it's called, 'The San Francisco Treat.' When really, it's delicious everywhere.
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Excellent chef-mixologist round table discussion on innovation @Mourad_SF today w @offalchris @mouradlahlou @valmcantu @Star_Chefs
Image from Symrise Flavor NA (@SymriseFlavorNA)
Image from Symrise Flavor NA (@SymriseFlavorNA)
Image from Symrise Flavor NA (@SymriseFlavorNA)
Image from Symrise Flavor NA (@SymriseFlavorNA)
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Crying myself to sleep tonight with Leonard Cohen's, You Want It Darker. Just kidding, I don't cry. Who do u think I am? #rip
Imma chicken katsu datass.
Three beers is too deep to workout after, very well.
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