Basque Gastronomer. MSc @qmugastronomy. Sustainability and Nose To Tail Research. Regenerative Grower and Cook. Co-Author #discosoupcookbook. Slow Food Trustee
Edinburgh
Joined April 2013
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- Following362
- Followers178
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Verónica Luque retweeted
July: The Michelin Inspectors' Favourite New Restaurants
@MiddletonLodge
@FurnaRestaurant
@leftfieldEdin
Montagu's Mews @royalcrescent
Purnell’s Café & Bistro at Charterhouse @HistCovTrust
@chandlerschef
guide.michelin.com/gb/en/art…
Verónica Luque retweeted
Do you eat #seafood at Christmas? A huge part of the festivities in Europe, we spoke to @fredecosse, @Continibites and @vluquep about their traditions for episode 5 of #StoriesfromtheSea. Catch up with the podcast here: ow.ly/9h5r50HimTz
Verónica Luque retweeted
Ethical Shellfish is coming to an end. The family farm is closing down. God knows we tried. Mother Atlantic kept us going for years. My sons characters were defined by the experience as was mine & that of my beloved former wife Juliet. Many lives to lead before we die. #Scotland
Verónica Luque retweeted
WE ARE HIRING FT/PT
FRONT OF HOUSE
KITCHEN
Experience preffered but we’re a small team with a big focus on customer service so personality, drive & enthusiasm as important
Interested? Dm or email your cv to Rachel
[email protected]
#edinburghjobs #hospitality
Verónica Luque retweeted
Does the “steady decline” in Michelin stars in the last ten years in Scotland reflect a decline in Scotland’s dining out culture or a decline in Michelin’s ability to keep up-to-date with that culture?
“Mental Health in Kitchens” with @charlesxmichel, Katie Lipsmeyer, Pablo Naranjo, Steve Coupet, @taste, Amanda Pagniello and Food for Change. Thursday, 13 May at 10:00 pm BST on @joinclubhouse! joinclubhouse.com/event/xnkE…
Verónica Luque retweeted
#Seaspiracy here's my issue with it-you don't just say ban fishing. You come up with a plan for our fishers. Compensation, re direction of skills, proper enforcement of #Mpas habitat protection. We cannot have a non use countryside deserted apart from holiday makers & 2nd homes
¿Qué es procrastinar? 10 estrategias para evitarlo cuanto antes javieririondo.es/2017/04/09/… a través de @jiriondo GRACIAS Javier, cuando leo tus emails, hay veces que siento que lees mi mente :)
Verónica Luque retweeted
We've only gone and done it!
The 1st place in the UK to receive a GOLD Sustainable Food Place award. Well done to everyone in Brighton and Hove for being part of this incredible, citywide acievement.
vimeo.com/481700464/cdae4d26…
bhfood.org.uk/goldaward/
@BrightonHoveCC @HISBE_Food
Verónica Luque retweeted
The Period Products (Free Provision) (Scotland) Bill has been passed unanimously by MSPs this evening.
Find out more about what the Bill sets out to change: beta.parliament.scot/bills/p…
ALT A graphic saying 'Bill passed unanimously'
Just posted a photo @ Edinburgh, United Kingdom instagram.com/p/CIDI1YSDNKb/… – at Edinburgh, Scotland
Verónica Luque retweeted
Meet 'BERTHA', our compost machine that turns 60k of organic waste into compost in just 24hrs!
Verónica Luque retweeted
Slow Food Kitchen will start tomorrow with #recipes from Chefs, members and followers. Stay tuned
m.facebook.com/story.php?sto…
#slowfood #glasgow #StayAtHome
Verónica Luque retweeted
This week we introduce you to a very special member of Slow Food Scotland who, through her work, helps every local group from Glasgow and the West Coast to Aberdeen, passing though Edinburgh.
m.facebook.com/story.php?sto…
Verónica Luque retweeted
Pantesca 🥔 salad❗Not only is this the first recipe that we're publishing in a video format but also the first one coming from overseas. #slowfoodscotland #glasgow #slowfooduk
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Markets selling food *can* stay open and they should - @Edinburgh_CC please support and publicise our local businesses staying open #KeepMarketsOpen bit.ly/2Vs7G21 @UKSustain
Hi @Edinburgh_CC - our local food market is wonderful - please re-open it, with safe social distancing and signage. Support our local businesses #KeepMarketsOpen bit.ly/2Vs7G21 @UKSustain
Verónica Luque retweeted
Will be making this at some point over the weekend. Love chard, love @vluquep ! #foodmemories #foodcomfort
lockdown veg deliveries or growing your own? @vluquep Inquisitive Gastronomer, proud Basque, Adopted Scot, food grower & beloved friend of LeftField shares her childhood food memories with this gorgeous recipe. #foodhug #scottishfood #bruntsfield #comfort
leftfieldedinburgh.co.uk/pos…
Me atrevo @Jiriondo Ezkerrik asko!
