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westley muller

@we_chef

Chef,food lover,fisherman,husband,animal lover,wine lover,artisan smoker,artisan baker and crazy about the good things in life!

 Cape Winelands
Joined April 2013
  • Tweets948
  • Following400
  • Followers344
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Photo by westley muller (@we_chef)Photo by westley muller (@we_chef)Photo by westley muller (@we_chef)Photo by westley muller (@we_chef)Photo by westley muller (@we_chef)Photo by westley muller (@we_chef)Photo by westley muller (@we_chef)Photo by westley muller (@we_chef)Photo by westley muller (@we_chef)Photo by westley muller (@we_chef)
What is this? Huh did I miss something.
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Anyone else experiencing issues trying to buy airtime/data on the @Vodacom app?!
A decent red to accompany our @KarooMOO Skaaprib and organic leeks on the coals. @carmvdmerwe
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This weather calls for soft set #organic berry jam with Rooibos and rose flower tea
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Greenfields #grassfed Beef Shin from @ryanboonmeats for dinner with @carmvdmerwe = winning 🍷
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Reason one has a good relationship with your butcher=top quality meat. Why do we still support chains @ryanboonmeats
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We can't deploy the #SANDF for drugs and gangsterisim but no problem getting them for the #SONA2017 what a farce!😡
So a week and a bit before our delivery our doctor tells us we have to look for another dr as she has a important meeting! WTF!!!!!!!!
@HauteCabriere @nicvwyk this is happening tonight! White Alba truffle risotto, on our six course nye dinner!
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Replying to @bigbigjoe1
@bigbigjoe1 @nicvwyk ons hak alweer vas! En julle mis alweer uit.
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Replying to @bigbigjoe1
@bigbigjoe1 @nicvwyk ja ons hak alweer vas. En julle mis alweer uit!
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Its one thing making food look good. Its a other to make it taste great.
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@HauteCabriere white peach and belle rose spheres! Playing around with ideas!
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Guess who got to the fish pellets first! @HauteCabriere
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Replying to @karoolamb
@KarooMOO lamb rump, naped in its own fat and home churned butter.
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Beautiful Franschhoek!!!!
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Happy Sunday with @Alchemyxbubbles Brut as tipple 🍾. @carmvdmerwe
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Replying to @ryanboonmeats
@ryanboonmeats Veal brisket on the bone, homemade #fermented smoked Padrón chili paste, 6hr next the fire = dinner
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Saborit is very good quality! When do we get an invite! teapawt.net/alchemyxbubbles/status…
Paul Gerber (@Alchemyxbubbles) profile picturePaul Gerber@Alchemyxbubbles24 Apr 2016
Replying to @we_chef
@we_chef thanks for #haricotbeans. I got these as a gift Friday from @planetbubbly so cassoulet practice @bigbigjoe1
Image from Paul Gerber (@Alchemyxbubbles)
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Replying to @bigbigjoe1
@bigbigjoe1 @Alchemyxbubbles you are really missing out! Pigs head lamb necks and lots of good wine, with @JLdeJager
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