jade mellor (@wildpickings) header
jade mellor (@wildpickings) profile picture

Picker of wild food & creator of foraged delights. Wild food walks & workshops. Woodland owner & nature lover. Wild West Wales

Joined May 2012
Photo by jade mellor (@wildpickings)Photo by jade mellor (@wildpickings)Photo by jade mellor (@wildpickings)Photo by jade mellor (@wildpickings)Photo by jade mellor (@wildpickings)Photo by jade mellor (@wildpickings)Photo by jade mellor (@wildpickings)Photo by jade mellor (@wildpickings)Photo by jade mellor (@wildpickings)Photo by jade mellor (@wildpickings)
congratulations to Mike from #sustainable Wick on winning the basket of #wild forest products for completing our questionnaire! supplied by @wildpickings with thanks.
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Looking forward to #unearthedinafieldfestival next week where I'll be collaborating with Elemental Adventures running a series of workshops: Forage Fire & Feast
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Three cornered leek in the beautiful Barbara Hepworth gardens
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Rock samphire basking in the Cornish sunshine. #onholiday
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Wild castle cuisine at #cilgerrancastle yesterday. Foraging for wild greens in the spring sunshine & cooking them up in the castle grounds.
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Still a few places left on my wild Spring greens workshop @theatrbydbychan on Sat 14th April
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Finalising the route for my seaweed forage this weekend. This one is fully booked but I've more planned.... One of my favourite stretches of coast
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Have a listen to my new vlog! @wildpickings
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jade mellor retweeted
Sesiwn Selar - Rifleros, a Los Blancos & Dj’s Wizard & Whoops. 17 Mawrth/ March 8pm £6 Hanner pris dan 18/ under 18 half price. facebook.com/events/18398246… – at Cardigan, Wales
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So excited to announce that the lovely Jade Mellor from Wild Pickings will be coming to the Deli Delights kitchen on Saturday 7th April, we will be foraging around Aberporth, more details coming soon! @wildpickings
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Trying to bake a cake with a 9 week old baby....
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Parsnip, porcini, chestnut & dulse soup, foraged mostly from my store cupboard. Snowy day fodder
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I have elderberry elixir made by @wildpickings . Brandy, honey and elderberries. Yum. Almost worth having the birthday cold really.
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Today 4-7pm we'll be opening our doors @Melfed6 for mince pies, mulled wine & pre Xmas shopping, swing by if you're in Cardigan! (down the arcade next to The Works)
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More printed shenanigans #linocut #print #printed #printing #mushrooms #squirrels – at Cardigan, Wales
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What I would really like to be scoffing right now: teapawt.net/crwstcymru/status/9271…
Our final week bake from Crwst Bake Off Challenge - strawberry and chocolate Entremet #bakeoff #gbbo2017
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In this months Jwrnal newsletter: My recipe for Hawthorn Ketchup sarah-hellen-jgtm.squarespac…
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