@willgoldfarb

currently cooking lunch for hungry people

 ubud
room4dessert.com
Joined April 2009
  • Tweets5.9K
  • Following3.2K
  • Followers3.5K
11Media
will goldfarb retweeted
Jerry S. Justianto@jsjxyz6 May 2022
Room 4 Dessert, Ubud Bali with the most passionate Chef @willgoldfarb (featuring in @netflix).
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The only reason I got on Twitter was because the rumor was that @willgoldfarb was just posting recipes daily in grams like a damn G. Those were the days
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It's episode 300! We catch up with Will Goldfarb (Room 4 Dessert, Bali) who has recently been named World's Best Pastry Chef. We chat creativity, humility, art and dessert: how far can you push it? 👉linktr.ee/DirtyLinenPodcast
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"If I want to have the best Indonesian food in Bali I go Kaum at Potato Head. Its a restaurant serving phenomenal Indonesian food in a casual, beautiful setting." Discover @willgoldfarb's top spots in Bali via his guide. #thelocaltongue #thelocaltonguebali thelocaltongue.com/a-chefs-g…
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🍊 'Nothing rhymes with orange' by @willgoldfarb . 🇮🇩 @room4dessert_wg propone esta combinación de ingredientes y sabores indonesios: coco, papaya, sorgo, mandarina y jamu -una bebida tradicional indonesia elaborada con jengibre y cúrcuma- . 👉🏻libreriagastronomica.com/pro…
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will goldfarb retweeted
The 50
@The50Global5 Oct 2021
From Room4Dessert in #Ubud, #Bali, the winner of The World's Best Pastry Chef 2021, sponsored by Cacao Barry, is Will Goldfarb! #Worlds50Best @willgoldfarb
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With @willgoldfarb @TheWorlds50Best
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🤍 BLANCO 🤍 ••• ⚪️ El color blanco en el mundo de la pastelería. O de cómo la pureza de sabores se traslada a través del color en las 75 creaciones de 53 maestros pasteleros y postreros de 19 países distintos ••• 🌐 Hazte con tu ejemplar en libreriagastronomica.com/pro…
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💚 Verde que te 𝙘𝙤𝙢𝙤 verde 💚 ••• 🟢 52 creaciones monocromáticas 🟢 279 elaboraciones 🟢 50 pasteleros y postreros 🟢18 países ••• 📗 libreriagastronomica.com/pro…
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If you like pastry, you'll love @willgoldfarb book #room4dessert see you soon my friend ❤️ – at Galway, Ireland
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The restaurant industry doesn’t need Award Shows and Best Lists. It needs genuine appreciation and sustained community support.
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Look I know to go out right now is daunting but if you have a booking just cancel! A no show means we’ve prepped your whole meal and most of the food we have to compost or try use for staff meals. Imagine you had friends coming for dinner and they never showed up or even called
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🔥 WILL GOLDFARB 🔥 ••• 🧨 El chef propietario del restaurante de postres @room4dessert_wg es uno de los protagonistas de #REDvolution ••• 👉🏻 @willgoldfarb y hasta 58 profesionales más en #PR48 libreriagastronomica.com/red…
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📕 #REDVOLUTION 📕 ••• 8️⃣5️⃣ creaciones monocromáticas compuestas de 3️⃣3️⃣9️⃣ elaboraciones de la mano de 5️⃣9️⃣ maestros pasteleros y postreros de 2️⃣1️⃣ países distintos ••• 👉🏻 libreriagastronomica.com/red…
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📕 REDvolution 📕 ••• 💥 NOVEDAD EDITORIAL #PR48 • 85 recetas • 59 autores • 21 países • 339 elaboraciones • 180 páginas ••• 🌐 libreriagastronomica.com/red…
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🔥 𝐑𝐄𝐃𝐯𝐨𝐥𝐮𝐭𝐢𝐨𝐧 🔥 🔴 𝟾𝟻 ʀᴇᴄᴇᴛᴀs ɪɴéᴅɪᴛᴀs 🔴 𝟹𝟹𝟿 ᴇʟᴀʙᴏʀᴀᴄɪᴏɴᴇs 🔴 𝟻𝟿 ᴘᴀsᴛᴇʟᴇʀᴏs ʏ ᴘᴏsᴛʀᴇʀᴏs 🔴 𝟸𝟷 ᴘᴀísᴇs ᴅɪsᴛɪɴᴛᴏs ••• 👉🏻 libreriagastronomica.com/pro… ••• 𝐓𝐨𝐝𝐨 𝐚𝐥 𝐑𝐎𝐉𝐎 • #PR48
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homemade marmite or vegemite - straight brewer's yeast reduction, or more complicated. recipes welcome.
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Dear Twitterverse, I seem to have lost my cocoa sorbet recipe. The awesome one that maintains its body when thawed overnight. Any body care to share the love? Cheers, WG
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@FMigoya something tells me you might be the man for this one.
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