Russell Hall retweeted
Chargrilled O'Connor beef brisket with coffee pickled heirloom carrots a glass of palo cortado to match!
Russell Hall retweeted
Talking Melbourne’s Top 10 Tapas with @dailyaddict: dailyaddict.com.au/articles/…
Russell Hall retweeted
Chefs on tour with @fi_bird in today’s @goodfoodau! Link up soon. #bombagoestospain #anadagoestojerez #sherryweek
Russell Hall retweeted
Our friends at @anadarestaurant prepping for an epic #SherryWeek with @thespanishacq. Tonight until Sat 9415 6101.
Russell Hall retweeted
Marco Pierre White picks favourite places to eat in the world, but only two are in London: @KoffmannPierre and Riva dailymail.co.uk/travel/artic…
Russell Hall retweeted
We’re having a bit of a party for International #SherryWeek. Jerez-centric set from @07RussellHall and mucho sherry. bit.ly/1GGBRSn
Playing around! Sea urchin pickled cucumber montaditos. Great with Sherry. instagram.com/p/6HmkbDyI_N/
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Prep time for Shepparton GO tafe dinner instagram.com/p/56DKenSIxQ/
Russell Hall retweeted
3 #Spanish rest. in #Melbourne you may want to explore this weekend: @AnadaRestaurant, @Bombabar & @LasTapasStKilda – at Melbourne, Victoria
Russell Hall retweeted
Vote for us in the Good Food Guide People's Choice Awards. You could win $3000 worth of restaurant vouchers! ow.ly/Q6tQi
Crispy lamb sweetbreads w fried garlic and lime aioli. Making happy customers on a weekend! instagram.com/p/5RgrFQSIy3/
Roast vegetable, black garlic and rosemary pappilliot. New menu. instagram.com/p/4tsgYNyIyX/
Pulpo Galicia, octopus w smoked paprika, potato crisps and vinegar powder. Awesome Anada special! instagram.com/p/3dg9kVyI33/
Duck liver parfeit cigars, Pedro Ximenez gel, leek ash. Wow! instagram.com/p/3I7yoMyI88/
Russell Hall retweeted
Añada is Mojo Picon for @afrrestaurants May 27, join us for an edible ode to the Canary Islands! #afrtoprestaurants bit.ly/1Hikc8c
Fresh milk curd, rhubarb, spiced apple and almond crumb. Taste addition to Anada's dessert selection instagram.com/p/2nAuODyIym/
Playing with morcilla. Hope it works instagram.com/p/2knDJxSIxq/
Russell Hall retweeted
Four weeks until Mother's Day! Now taking reservations for lunch, here's the menu. ow.ly/Lz76B
Char grilled hanger steak w aioli, and braised witlof. Bit of a winner tonight at Anada instagram.com/p/07XR7XSI_m/













