Anada (@AnadaRestaurant) header
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Añada is an Andalusian inspired bar and restaurant serving share plates prepared with the finest in local seasonal produce. A restaurant by @JesseGerner.

197 Gertrude St, fitzroy
Joined November 2011
Photo by Anada (@AnadaRestaurant)Photo by Anada (@AnadaRestaurant)Photo by Anada (@AnadaRestaurant)Photo by Anada (@AnadaRestaurant)Photo by Anada (@AnadaRestaurant)Photo by Anada (@AnadaRestaurant)Photo by Anada (@AnadaRestaurant)Photo by Anada (@AnadaRestaurant)Photo by Anada (@AnadaRestaurant)Photo by Anada (@AnadaRestaurant)
Añada will be closed tomorrow (Australia Day), back for dinner 6pm Wednesday.
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So @07RussellHall just 'dropped' this lemon curd, berry jelly, vanilla meringue tart. On special this week.
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Good to see @07RussellHall 's clam croqueta game is strong. Great shot by @sharz100.
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This summer, Pierre Roelofs is treating us to a soft-serve pop-up at @greenparkdining: broadsheet.com.au/melbourne/…
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Delicious crispy clam croquetas special tonight! Come try them out with @07RussellHall
Añada will be closed New Year's Eve and New Year's Day. We look forward to seeing you in the new year!
Open tonight from 6pm! Lovely pic by @sophie_moon. Happy holidays to you.
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Añada will be closed Christmas Day and Boxing Day. See you on the 27th! anada.com.au/feliz-navidad-c…
New dish on tonight. Feta stuffed zucchini flowers, dill pickled cucumber, heirloom tomatoes.
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Look! @streatmelbourne's cookbook, 320 pgs of recipes from top chefs (nudge nudge @07RussellHall and @JesseGerner).
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More details about our @Melbfoodandwine event, Spain: An Edible History Lesson. Come eat through the ages with us. anada.com.au/mfwf-event-spai…
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New tonight! Roast lamb rack with mojo picon and pistachio.
The @Melbfoodandwine Festival program is up! Join us on Mar 10 for a journey through the history of Spanish cuisine. melbournefoodandwine.com.au/…
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Replying to @TheCityLane
@TheCityLane never too early for #sherry we start with chilled fino at 11am most days! #moderation claro @AnadaRestaurant
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Gorgeous article from @LuckyPeach. We love crispy-bottomed rice! luckypeach.com/guide-to-cris…
Chargrilled O'Connor beef brisket with coffee pickled heirloom carrots a glass of palo cortado to match!
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SHERRY IS COOL via Foodie Melbourne for #Sherry Week foodiemelbourne.wordpress.co…
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