
Ex Sous Chef @myttonandmermaid & @Rivertownsy. Now an HGV driver. Woodturner in my spare time.
Joined November 2015
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- Following119
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Stuart Carrington retweeted
A trumpet sound please for a very important announcement... THE LUNCH BOX IS BACK TODAY for sit-in dining and takeaway. Chef Adrian Badland and Mim offer everything from scrumptious sandwiches, light lunches and cakes to more substantial dishes with zinging flavours.
When you just fancy a curry! Haddock, broccoli and potato curry, onion bhaji, chia seed and chilli roti @chrisburtchef @mattparry14 @chefliamjames
Desi murgh, lovely depth of flavour in this traditional Pakistani curry. Served with some coriander and garlic fried rice #LockdownLarder @chrisburtchef @mattparry14 @chefliamjames @duncandoit @
I suppose there are worse places to be isolated #CoronavirusLockdown @chrisburtchef @mattparry14 @duncandoit @chefliamjames @nat_oakes @evans_nath
A bit of baking. Cheese and marmite bread and salt n pepper focaccia @MyttonMermaid @chrisburtchef @bread2bake12 @chefliamjames @nat_oakes @evans_nath
Stuart Carrington retweeted
This weeks Sunday lunch Menu @MyttonMermaid @RiverTownsy - lots of new editions, now 4 #Veganuary Roasts, new sharing roasts from @Alternativemeat @mrwolfspices @Lupo_T_Lupo & of course @toyahemily_ - looking forward to this one - @5tu13 @mattparry14 @chefliamjames @evans_nath
Stuart Carrington retweeted
Prepping Mallard, Quail & Pheasant Ready for Our New 'The Birds' sharing roast for Sunday - cant wait for this One @MyttonMermaid @RiverTownsy @ScottReaProject @tasteofgame @eatgameawards @FosburyFoodie @ChefRachelGreen @langfordbatedps @5tu13 @mattparry14 @chefliamjames
Stuart Carrington retweeted
Prep Day for new menu - bunny chow slider pies, chorizo & tomato confit for Wellingtons & of Course Our New @Luker_Chocolate Dessert, Caramac Pies, with honeycomb, creme fraiche & popcorn @MyttonMermaid @RiverTownsy @chefliamjames @5tu13 @evans_nath @Lupo_T_Lupo @mrwolfspices
Stuart Carrington retweeted
New Menu this week @MyttonMermaid @RiverTownsy - @HarveyBrockless @mrwolfspices @Lupo_T_Lupo @bread2bake12 @5tu13 @MaynardsBacon @MoydensCheese @setonaikai_uk @KingfisherMid @markethallshrew @essentialcuisin @mattparry14 @KarenWhiteFood @Alternativemeat @Luker_Chocolate
Stuart Carrington retweeted
Great Piece in @ShropshireMag Masterclass Section about @MyttonMermaid @RiverTownsy @shropshireboar @Shrops_Salumi @Alternativemeat @Rupertchef @MonkeyLewis1 @DPSTableware @EuropeDps @WallJemma @richardchoatdps @evans_nath @michellemrtn1 @mattparry14 @5tu13 @chefliamjames
Stuart Carrington retweeted
Proper Tasty treats from around the world this Sunday @MyttonMermaid @RiverTownsy @Lupo_T_Lupo @mrwolfspices @langfordbatedps @DPSTableware @EuropeDps @KarenWhiteFood @Alternativemeat @evans_nath @MonkeyLewis1 @chefliamjames @richardchoatdps @WallJemma @setonaikai_uk
Stuart Carrington retweeted
Already for Our SOLD OUT TASTE OF ASIA NIGHT @MyttonMermaid @RiverTownsy @5tu13 @mattparry14 @MonkeyLewis1 @DPSTableware @setonaikai_uk @langfordbatedps @volvoshrewsbury @lammie01 @ChefRachelGreen @rockettpr @LtdRowlands @chafs
@BennettandDunn @bread2bake12 @evans_nath
Stuart Carrington retweeted
course 3 on Our SOLD OUT Taste of Asia night @MyttonMermaid @RiverTownsy - Vietnamese BUN CHA - @5tu13 @mattparry14 @MonkeyLewis1 @setonaikai_uk @markethallshrew @Lupo_T_Lupo @mrwolfspices @rockettpr @evans_nath @chefliamjames @BennettandDunn @Alternativemeat @KarenWhiteFood
Stuart Carrington retweeted
to finish on Our Taste of Asia Night @MyttonMermaid @RiverTownsy @setonaikai_uk @HarveyBrockless @5tu13 @MonkeyLewis1 - khaoniao & @mattparry14 Macanese natas - really enjoyed cooking a taster with my old fried again - @Lupo_T_Lupo @KarenWhiteFood @mrwolfspices @bread2bake12
Stuart Carrington retweeted
Tonights Larb Moo Bowl for our lovely guests In the Drawing Room @MyttonMermaid @RiverTownsy @setonaikai_uk @mattparry14 @setonaikai_uk @MonkeyLewis1 @LtdRowlands @evans_nath @Lupo_T_Lupo @gingerspicefest @mrwolfspices @lammie01 @BennettandDunn @duncandoit @5tu13

































