Development Chef for MSK Ingredients

Joined April 2011
We are supper excited of joining the @mskchefsacademy . Rupert and the @mskingredients family are developing the future chefs to work with some amazing techniques as ingredients . @eastleigh_college @Rupertchef
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Thats 15 @N_HertsCollege students entered into @SkillsforChefs @mskingredients #ultratexrhubarbchallenge Many thanks to everyone involved. Great engagement with the competition and has been lovely seeing them cooking the dishes at home @mckown_dav @Rupertchef
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Great work well done Thomas @Rupertchef
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The @mskingredients & @SkillsforChefs Rhubarb & Ultratex Challenge for chefs aged 21 and under is open. The dish photo is “Rhubarb and Apple Crumble, topped with a panela sugar, oats and caramelised white chocolate crumb” by @rupertchef from @mskingredients
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Rupert is a legend ! Great prize this chefs
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Replying to @Rupertchef
@Rupertchef top demo chef. Highly valued by our @N_HertsCollege chefs. Created lots of discussion amongst the students 👏
Great @mskingredients demo for the @SkillsforChefs Ultratex and Rhubarb challenge. Fab to see so many @N_HertsCollege chefs logged in #alwayslearning #LockdownLearning
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Fantastic masterclass today by @Rupertchef from @mskingredients @Craft_Guild . For a great competition.
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The @SkillsforChefs & @mskingredients Rhubarb Challenge is a competition for chefs aged 21 & under & launches next week with an online masterclass with @Rupertchef for more details please send a message to this Twitter account
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The @SkillsforChefs & @mskingredients Rhubarb Challenge is a competition for chefs aged 21 & under & launches next week with an online masterclass with @Rupertchef for more details email : [email protected]
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New competition from @mskingredients & @SkillsforChefs
New online competition with @mskingredients celebrating Rhubarb. Opens18th January and closes 8th February. Entrants must be under 21 years old. Prizes for the winner and their college / employer for details email :- [email protected] or send a message.
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Rupert Rowley retweeted
Huge congratulations to @DonCatchmentRT for winning the very first Prix Charles Ritz to be awarded in the UK, and thanks to @ClaireZambuni, @LukeJennings1 and many others for coming along last night to help us celebrate!
There’s always an interesting story behind river conservation and the people it brings together. Tonight it was celebrated at the Fario Club awards. Thank you @Theo_Pike & @WildTroutTrust for the invitation. #conservation #rivers #buildingcommunities
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Employers need to do so much more to support their local colleges and get our children trained with the skills they actually need. Really exciting to see the latest academy launch @sheffcol and without doubt the tastiest @TheSilverPlate_ Bridging the skills gap together!
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Rupert Rowley retweeted
This is such fantastic news @Rupertchef @sheffcol!
Chef Rupert Rowley launches two skills academies at Sheffield College >> craftguildofchefs.org/news/c…
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Mesmerizing. If this doesn’t put a spring in your step then I’m not sure what will 🥰
Brothers Fayard and Harold Nicholas dancing in the 1943 film “Stormy Weather.” Years later, Harold recalled that they never rehearsed the jumps over each other’s heads but still managed to do the routine in just one take.
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You can now register for entry pack for UK Young Restaurant Team of the Year 2020. Visit @RestaurantYoung for contact details.
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Rupert Rowley retweeted
We're delighted to have been awarded 4 AA Rosettes at this years awards. In our first year...just wow!!
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Vegan Yorkshire puddings, a work in progress, instagram.com/p/B0EhQFyHP4q/…
Stages of white chocolate, pink peppercorns, raddish and raspberry instagram.com/p/B0EhB1InLIj/…
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