Reported stories and innovative recipes from the world of food and science. A new {free} digital experiment from America’s Test Kitchen.
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Joined May 2016
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It's official! We've moved most of our content (and staff!) over to Cook's Illustrated. Come check out what we've been up to over on CooksIllustrated.com/science.
Go whole cob with this creamy, corny (in a good way) midweek dinner pasta recipe cooksscience.com/recipes/927…
We use nori to pack a lot of toasty seaweed flavor to our fresh seaweed pasta cooksscience.com/recipes/956…
Fast-casual poke restaurants are popping up across the U.S. But sometimes making your own at home is a better option cooksscience.com/recipes/957…
Basting scallops with miso butter imparts subtle complexity and boosts browning in this dish cooksscience.com/recipes/953…
The key to making these hand-pulled noodles at home is high gluten flour and letting the dough rest overnight cooksscience.com/recipes/946…
We’re big fans of salad for dinner during a heat wave. cooksscience.com/recipes/973…
If you’re like us and go through a lot of hot sauce, it’s time to start making your own at home. cooksscience.com/recipes/974…
Spice up your brunch cocktail repertoire with this mouth-numbing, mind-blowing Bloody Mary
cooksscience.com/recipes/974…
This cookie is craggy and crispy at the edges, chewy in the center, and bursting with toasted coconut flavor cooksscience.com/recipes/975…
We dive into the slippery science of cooking oils. Oil can do a lot more for food than just make it hot and crispy cooksscience.com/articles/fe…
Remember when we spent a week at the Penn State Ice Cream Short Course learning the science behind ice cream? cooksscience.com/articles/fe…
Churning your own—the ultimate in butter obsession.
cooksscience.com/recipes/948…
Check out the “star-studded” lineup @testkitchen has in store for the first annual Boston EATS Food Festival and purchase your tickets today teapawt.net/bosfeed/status/8876735…
More than 30 local chefs, America’s @TestKitchen cast members, and more will be at the Boston Eats fest: bit.ly/2viKJ24
The Boston EATS Food Festival lineup is live! Check out the standout chefs and restaurants we have in store for the food festival! teapawt.net/TestKitchen/status/887…
Our Boston EATS Food Festival lineup is live! See the standout chefs and restaurants we have for our food festival! cooks.io/2tGjVqw
With only six ingredients the toasted coconut flavor in these cookies takes center stage. Plus, they’re vegan! cooksscience.com/recipes/975…
A good Bloody Mary is all about balancing sweet, spicy, and savory in a drink that keeps you coming back for more cooksscience.com/recipes/974…
While beet panna cotta might sound strange, beets’ natural sugar content makes them perfect in a sweet dessert cooksscience.com/recipes/965…
Coconut lovers, rejoice! We’ve got your new favorite ingredient: Browned. Coconut. Butter. cooksscience.com/recipes/976…