Cook's Science retweeted
So many great books on display at @IACPculinary conference. @Cooks_Science book is nominated!
Cook's Science retweeted
The @Cooks_Science homepage, cooksscience.com, currently features cultured butter and hand-pulled noodles. Does it get any better?
Cook's Science retweeted
All new EP 622. We've @BettyFussell3, @seriouseats' @TheFoodLab, the science of bitter w/ @Cooks_Science & lots more splendidtable.org/episode/62…
Cook's Science retweeted
Pineapple buns - no actual pineapple, but fun to make, fill and eat
bddy.me/2gT2yOo
Cook's Science retweeted
The @Cooks_Science homepage looks like the most delicious Thanksgiving dinner ever right now: cooksscience.com/ @TestKitchen
Cook's Science retweeted
Replying to @testcook
@testcook shares his love of fresh pasta and seasfood + his hard work in creating our newest brand, @Cooks_Science: cooks.io/2f5dDgj
Cook's Science retweeted
Stuffed Portobello Mushrooms from our friends at @cooks_science
bddy.me/2eVIObV
Cook's Science retweeted
Tonight at #theneptune: @Cooks_Science: The Burger Tour! Doors 7, show 8pm. GA seats - go early! Tix at the door.
Cook's Science retweeted
Had a blast cooking on @TODAYshow this morning with @HarryConnickJR and @tamronhall. Crispy skinned chicken from @Cooks_Science book.
Cook's Science retweeted
Recipe: Bistro Style Flank Steak, courtesy of @Cooks_Science: bit.ly/2dNLnhU #ChicagoTonight @TestKitchen
Cook's Science retweeted
Tonight: We're talking @Cooks_Science, new venture from "America's Test Kitchen": bit.ly/2dnsLoq #ChicagoTonight @TestKitchen
Cook's Science retweeted
You want some science with that? Burgers get the Cook Science treatment at a show at the Athenaeum Theatre.
chicagoreader.com/Bleader/ar…
Cook's Science retweeted
.@testcook and I are in Austin and tonight is our first Burger Tour show (!!!) Still tickets left, get 'em here: cooksscience.com/articles/ex…
Cook's Science retweeted
Austin! There are still tickets left for tomorrow evening's Burger Tour show from @Cooks_Science and @TestKitchen. cooksscience.com/articles/ex…
Cook's Science retweeted
The science behind why ketchup is so hard to pour:
trib.al/xnTT4CD
Cook's Science retweeted
I fell in love with a microbe. @cooks_science cooksscience.com/articles/fe…
Cook's Science retweeted
Friends! If you haven't started following my and @mollybirnbaum's new project @TestKitchen it's time! @Cooks_Science
Cook's Science retweeted
“This is food AND science” - Tufts Ph.D. candidate Esther Miller talks about her work with @cooks_science: cooks.io/2c1hDLJ
Cook's Science retweeted
AUSTIN friends! Come see me & @mollybirnbaum LIVE ON STAGE in October. Get your tickets now: bit.ly/2c7PAcH


























