• from Martinique 🌴🌞/ • Snap: chabx_babass 👻 / • Instagram: chabx_fwi 💥
Joined April 2012
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• CHAB’X 🔥• retweeted
Chicken Changezi
Serves: 4 | Prep: 30 min | Cook: 45 min
Ingredients
1 kg bone-in chicken
3 tbsp yogurt
1 tbsp ginger-garlic paste
¾ tsp turmeric
1 tsp Kashmiri chilli powder
½ tsp coriander powder
¼ tsp garam masala
Salt + 1 tsp lemon juice
Gravy: 2 onions, 10 cashews, ¾–1 cup tomato puree, 2 tbsp yogurt, ⅓–½ cup milk, 2–3 tbsp cream, 2–3 green chillies, 1 tsp kasuri methi, ½ tsp chaat masala, oil/ghee.
Method
Marinate chicken with yogurt, ginger-garlic, spices, salt and lemon for 30 minutes.
Fry onions until golden. Add cashews, cool, then blend into a smooth paste.
Sear chicken until browned and about ¾ cooked. Set aside.
In the same pan, cook ginger-garlic, green chillies and tomato puree until thick and glossy.
Add onion–cashew paste, spices and yogurt. Cook until the oil separates.
Return chicken, add milk and a little water. Cover and simmer 15–20 minutes until tender.
Finish with cream, chaat masala and kasuri methi. Garnish with ginger and coriander.
Serve hot with naan, rumali roti, tandoori roti or jeera rice.
#MariamFoodLab
• CHAB’X 🔥• retweeted
Garlic Butter Steak Bite Penne 🧄🥩🧈
"Good food, warm hearts, happy moments"
Serves: 4
Ingredients:
450 g sirloin steak, cut into bite-sized cubes
300 g penne pasta
4 tbsp butter, divided
5 cloves garlic, finely minced
½ cup grated Parmesan cheese
½ cup reserved pasta water
2 tbsp olive oil
1 tsp Italian seasoning
½ tsp smoked paprika
Salt and freshly ground black pepper, to taste
2 tbsp fresh parsley, chopped
Pinch of red pepper flakes
Method
Cook the pasta:
Boil penne in salted water until al dente. Reserve ½ cup pasta water, then drain.
Season the steak:
Toss steak cubes with salt, pepper, smoked paprika, and Italian seasoning.
Sear the steak:
Heat olive oil in a large skillet over high heat. Add steak in a single layer and sear for 2–3 minutes per side until deeply browned. Remove and set aside.
Make the garlic butter:
Lower the heat to medium. Add 3 tablespoons butter and the minced garlic. Cook for about 30–60 seconds until fragrant.
Bring it together:
Add the cooked penne and a splash of pasta water. Toss until glossy and coated. Stir in Parmesan and the remaining tablespoon of butter.
Add the steak:
Return the steak bites to the skillet and toss gently with the pasta and garlic butter. Add more pasta water if needed.
Finish:
Sprinkle with fresh parsley and red pepper flakes. Serve immediately with extra Parmesan...🧄🥩🧈
