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Our closest ancestral cousin's diet was slightly different in reality than one might expect and many #vegan’s would like to claim. Comparison is the thief of joy!😉🤫#keto #lowcarb #paleo #carnivorediet #worldcarnivoremonth #doublethink @SBakerMD @KenDBerryMD @DrEades @bendormiki
TheFa(c)tHunter retweeted
The article “The Surprising Science of an All-Meat Diet,” which I published last week, is now on the most-read list for health articles and uptrending.
This morning, I also finished an interview with a major newspaper in the United Kingdom that was interested in covering my perspective on saturated fat and cholesterol for National Cholesterol Month in the UK.
A brief summary of my two major positions, because I don’t think they’re at all radical. I’ll be as concise as possible and link to more information below.
1) First, the carnivore diet is a tool, not a religion.
It’s a mistake to present it as the best diet for humans or to make strong claims that go beyond the literature, such as that it will improve longevity.
What we can say, accurately and humbly, is that it’s helping many people who have struggled with debilitating disorders and failed to find support through conventional approaches.
We can also say that there is strong biological plausibility for many of the conditions for which it’s being used, including mental health disorders and autoimmune and inflammatory conditions.
That’s not definitive proof. But it’s a possibility that deserves curiosity and compassion, not disdain.
If you want the full scientific breakdown in video form: “The Strange Science of Eating Only Meat”
youtu.be/WJnPDQ0XRXA
2) The second major point I’ll make is that CONTEXT matters.
Meat is vilified largely because of its saturated fat and cholesterol content. However, when it comes to improving the cardiometabolic health of the general population, focusing on reducing saturated fat intake is like worrying about a mosquito when you’re being chased by a tiger.
We now have randomized controlled trial data showing that low-carbohydrate ketogenic diets (despite typically being much higher in saturated fat and cholesterol) can provide greater improvements in many cardiometabolic risk markers than low-fat plant-based or Mediterranean-style diets higher in carbohydrates, particularly in people with obesity and insulin resistance.
More here: staycuriousmetabolism.substa…
At the end of the day, I don’t fancy myself a carnivore fanboy. Just carnivore-curious and open-minded. That’s enough.
P.S. There’s a tendency to make meat and diet unnecessarily political. Resist that tendency. What’s on my plate does not inform what I do at the ballot box. Stereotypes impair our ability to have thoughtful academic discourse.
Ht/ @MikhailaFuller for her contribution (including the click-boost from her adorable baby) @EpochTimes
Kudos to @MikhailaFuller for sharing her story with The @EpochTimes and discussing the carnivore diet in a way that is not dogmatic nor tribal.
theepochtimes.com/health/the…
Conclusion: "Maybe we’ve been framing the carnivore diet wrong all along: it’s not a religion to join or a movement to mock, but a tool...occasionally exactly the right tool for the right person at the right moment in their life. It deserves rigorous study, an open mind, and above all, curiosity."
If you don’t think that’s reasonable, I’d take a look in the mirror.
TheFa(c)tHunter retweeted
Unless you’ve tried a hand at climbing, it’s really hard to convey just how difficult this is. Amazing.
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TheFa(c)tHunter retweeted
Weird how higher intake of beef or mutton led to lower risk of metabolically unhealthy obesity @SBakerMD @fleroy1974
TheFa(c)tHunter retweeted
"Animal proteins have more consistent effects on anthropometric markers & body composition in women during the climacteric period, particularly when combined with energy restriction & physical exercise. In contrast, plant-based proteins have more heterogeneous effects, with greater benefits observed when associated with exercise"
Dietary Intake of Animal and Plant-Based Protein on Adiposity Measurements and Body Composition in Pre- and Postmenopausal Women: A Systematic Review of Randomized Clinical Trials faseb.onlinelibrary.wiley.co…
Mortality in FOURIER Participants With Diabetes: A Regulatory-Data Reanalysis of Evolocumab Outcomes
dom-pubs.pericles-prod.liter…
Restoring mortality data in the FOURIER cardiovascular outcomes trial of evolocumab in patients with cardiovascular disease: a reanalysis based on regulatory data - bmjopen.bmj.com/content/12/1…
"In the meantime, clinicians should be sceptical about prescribing evolocumab . . ."
TheFa(c)tHunter retweeted
"Rich in high-quality proteins, bioavailable haem iron, and bioactive compounds, animal blood offers substantial nutritional and functional potential for food and nutraceutical applications" sciencedirect.com/science/ar…
TheFa(c)tHunter retweeted
"Livestock is not only about agriculture," Raffaele Fitto, the Commission's executive vice president for cohesion and reforms, told reporters. "It is about competitiveness, it is about food security ... and it is about Europe's future." politico.eu/article/eu-lives…
TheFa(c)tHunter retweeted
"The beef terroir"
frontiersin.org/journals/nut…
TheFa(c)tHunter retweeted
New Seed Oil RCT!!!!
New RCT study from @WakeForest on #seedoils use 12-week 2.5% vs 10% Linoleic acid arms to find that "HUFA and oxylipin analyses revealed that higher dietary LA markedly increased the ratios of ARA to EPA and ARA- to EPA-derived oxylipin species, shifting the lipid mediator balance toward a more n-6-dominant inflammatory profile." @TuckerGoodrich @trikomes @ChrisMasterjohn @drcateshanahan @SBakerMD
RT please because I'm sharing the link.
mdpi.com/2072-6643/18/11/181…
Case report:
"We report the case of a 35-year-old African American woman with recurrent chest pain . . . Despite intensive lipid-lowering therapy and optimal LDL-C levels, coronary disease progression was observed."
sciencedirect.com/science/ar…
TheFa(c)tHunter retweeted
New paper shows soybean oil diet increases DNA damage in mice. 🐁 @TuckerGoodrich @trikomes @SeedOilDsrspctr @SBakerMD @mercola @drcateshanahan @JeromeAdamsMD
"In conclusion, our findings identify ox-HDL-C, ox-LDL-C, and ox-Lp(a) as independent predictors of MACEs in patients with T2DM and coexisting CHD."
Also, ApoB and LDL-C were not associated with increased atherosclerotic burden.
e-dmj.org/journal/view.php?d…
New post 👇
"The New Saturated Fat Meta-Analysis (Steen et al.)"
buymeacoffee.com/dietarydiar…
TheFa(c)tHunter retweeted
I highly recommend this film.
Dave Feldman is a friend of mine, but that's not why I'm recommending it.
The film is about cholesterol, obviously. Specifically it's about the fact that many people who follow a ketogenic diet when they are lean see very high levels of LDL cholesterol in the backdrop of otherwise universally acknowledged excellent heart disease risk factors.
In the film we follow the personal stories of several people who found extraordinary health benefits from a ketogenic diet who were then faced with the dilemma of not knowing whether high LDL was safe. We also follow the story of Dave's work in spearheading a scientific study to shed more light on the phenomenon.
I recommend the movie because I want people to understand the breadth of conditions that ketogenic diets can treat, including serious mental illness, as in my own case, and to see that in these poignant stories.
And I recommend it because I think Dave is a hero and seeing what he has gone through in the medical academic world is very interesting.
I think it's only three bucks on Amazon. Please give it a watch!
amazon.com/gp/video/detail/B…
TheFa(c)tHunter retweeted
Homo sapiens could have hunted with bow and arrow from the onset of the early Upper Palaeolithic in Eurasia cell.com/iscience/fulltext/S…
TheFa(c)tHunter retweeted
The most successful rebranding of agricultural runoff in modern history.
- Oats are a grain. Oat milk is oats liquefied with enzymes and then diluted until they pour.
- The primary ingredient, after water, is a starch slurry. You are paying premium prices for warm starch water.
- The enzymatic processing converts starch to maltose. A glass of oat milk triggers roughly the same glycaemic response as a glass of Ribena. The barista version has added oil.
- That oil is usually rapeseed or sunflower. Seed oil. In your morning coffee. Presented as the health-conscious choice.
- Oats contain avenin, a prolamin protein structurally similar to gliadin in wheat. Cross-reactivity with gluten sensitivity: documented.
- Phytic acid content binds zinc and iron. The trace minerals on the label are largely unavailable. The bioavailability of plant iron from oats versus haem iron from beef: approximately 3% versus 25%.
- Most commercial oats are glyphosate-desiccated prior to harvest. Residue testing in oat products has been consistent enough to generate several rounds of investigative journalism and at least one class action.
The grain that spent six thousand years as livestock fodder is now the ethical breakfast.
The cow that ate it is the problem.
































