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New project is live on Instagram — daily horror VHS, CRTs, VCRs, and video-store-era nostalgia. Same Retro Relics, new home. Come hang out: instagram.com/retrorelicsvhs
Disruptor📼 retweeted
my future son: dad who was i named Sal after?
me, explaining the 2026 Milwaukee Brewers:
⛽️ Bobby Diesel! 💎
A complete list of all major league pitchers in history to have
4+ IP
1 or fewer Runs allowed
3 or fewer hits allowed
1 or fewer walks allowed
In each of his first three career post season starts
Robert Gasser (Brewers)
End of list
@tvvfoxsix @jaysonst @JonHeyman @Brewers @Buster_ESPN @SlangsOnSports @AdamMcCalvy @Todd_Rosiak @JeffPassan
Disruptor📼 retweeted
Taco Bell not doing “Steal a Base, Steal a Taco” for the World Series is a recession indicator.
👀
Robert Gasser of the @Brewers is the second pitcher in World Series history to finish a start of 6.0 or more innings having faced the minimum number of batters.
The other was Don Larsen in his 1956 perfect game.
Disruptor📼 retweeted
Fall Classic face off.
#tratnation
I would sure HOPE SO!
Box offices prices have been INSANE.
Pay CONTRERAS
The Brewers expect to have increased financial flexibility and resources available to construct their roster following their World Series run, per @ByMcCullough and @WillSammon.
🙌 Always buy the McMuffin 🍳
McDonald's uses 3 different eggs. Only 1 of them is cracked in the restaurant.
The Egg McMuffin gets a Grade A egg cracked into a ring on the grill. The Big Breakfast scramble is poured from a carton of eggs and citric acid. The folded egg on the biscuits and McGriddles is eggs, nonfat milk, modified food starch, salt and citric acid. A supplier cooks it, folds it and flash freezes it. The store warms it on the grill.
Citric acid keeps a cooked egg from going gray on a hot hold, and the starch holds water in a patty that's been frozen and thawed so it doesn't weep on the biscuit. The milk adds volume and softens the bite.
McDonald’s purchases over 2 billion eggs in the US and Canada a year.































