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Joined March 2018
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Monster Cookies
Ingredients:
- 3/4 Cup of granulated sugar
- 3/4 Cup packed light brown sugar
- 1 tsp of Vanilla Extract
- 1/2 Cup of brown butter
- 1 stick (1/2 Cup) of butter, softened
- 1 pinch of salt
- 2 Eggs
- 2 1/4 Cups of Flour
- Green Food Dye
- M&Ms
- Chocolate Chips
- Chocolate Chunks
- Eyeball sprinkles
- Crushed Oreos
- Preheat Oven to 375°F
- In a bowl, combine/mix the granulated sugar, light brown sugar, vanilla extract, brown butter, softened butter, and salt until creamy.
- Add eggs, one at a time, beating well after each addition.
- Add flour and mix until incorporated.
- Add in and mix green food dye (will need more if it's the gel version).
- Add and mix in the M&Ms, chocolate chips, and chocolate chunks
- Scoop out in desired size onto nonstick tray
- Bake for 11 minutes or until golden brown on the edges
- While still warm, add in the eye sprinkles and oreo pieces
Let cool and enjoy!
I swear I have the cutest friends 😍 Go check out @HydratedWaifu with her redebut right now!! 💦
Dragonspit retweeted
8 Girlfailures & a Hag
2 Imposters
1 Ship
1 animator with too much time and too little restraint.
It all comes together live on YouTube next week.
@ChaChayourvmom @rosiebellmoo @KitsuneroVT @corgi_koragi @DragonSpitVT @TsunamiCatVT @MykoraNotFound @blondedazeVT @ember_paradox
Had to leave the little void for the first time in a while. I checked the camera and caught him releasing his inner demon 😈 😱
(Needs the sound on for this).
Happy Canadian Thanksgiving!
What do Canadians eat on this day? 🤔 Is it the same as the US or are we talking poutine?
Buttermilk Drop Biscuits
NO ROLLING REQUIRED
Recipe:
Preheat oven to 425°F
In a Bowl (mix in order):
- 2 1/2 Cups of Self Rising Flour
- 1/8 Teaspoon of Salt
- 1 Tablespoon Baking Powder
- 1/2 Cup (1 stick) of grated FROZEN Butter
- 1/4 Cup of Shortening (Crisco)
- 1 1/2 Cups of Whole Buttermilk
Scoop into greased 9x13 dish and bake for 18-20 minutes until golden brown
Let biscuits rest for 5 minutes before eating or cutting
Hey all,
I know I said I was going to take a break through Wednesday, but I think I'm going to extend it for the full week.
A few more stressful situations have popped up, so I'm needing to tend to those too.
I had to take Old Lady (old husky mix) to the vet today to get some X-rays done on her leg since she's been hobbling for a couple of days. She getting on some meds and getting rest right now. Wasn't expecting to get more bills to pay and x-rays aren't on the cheap side 😅
Also, the one football game I get tickets to go see has a possible hurricane coming through that day. So maybe I'm just causing a plague on everything? Oops.
But please continue to bear with me during this short break. Thank you for your love and continued support 🙏
Hashbrown Casserole Recipe
- Preheat Oven to 350°F Pour the following into a large mixing bowl:
- 2lbs of frozen shredded hashbrowns
- 1/2 Cup of melted butter (1 stick)
- 2 Cups of shredded cheese (I like half sharp, half medium cheddar)
- 1/4 Teaspoon of pepper
- 1/4 Cup of diced onion (or however much you prefer)
- 1 Cup of sour cream
- 1 10.5oz can of Cream of Chicken Soup
- 1/2 Teaspoon of salt MIX WELL In a separate smaller bowl:
- 2 Cups of crushed corn flakes
- 1/4 Cup of melted butter (1/2 stick) Mix well until evenly coated
Put hashbrown mixture into a 9x13 baking dish
Top the casserole with the cornflake mixture
Bake in the 350°F oven for 45-60minutes
#hashbrown #casserole #hashbrowncasserole #recipe #fallrecipe #breakfast #tasty #food #comfortfood #creamy #breakfastrecipes