Chef Lauren Cummings retweeted
For two weeks, chef Rashad Armstead couldn’t get out of bed. He was depressed, plagued with anxiety and panic attacks.
Now, on the cusp of a comeback, he’s speaking out about mental health and being a black chef sfchronicle.com/restaurants/…
Chef Lauren Cummings retweeted
“If somebody wants to open a restaurant, they should pay me $5,000 and I’ll get them in a room and talk to them until they decide it’s not for them.” latimes.com/food/story/2019-…
Chef Lauren Cummings retweeted
Chef Lauren Cummings retweeted
This tweet has made my weekend.
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Chef Lauren Cummings retweeted
Don’t skimp on the mayo.
trib.al/LejHf3w
Chef Lauren Cummings retweeted
Rice protein is the new pea protein! The #glutenfree #plantbased protein industry will earn $110 million by 2024 >> bit.ly/2vfV6aM
Chef Lauren Cummings retweeted
Describing food as "ethnic" vs. "international"--why that matters when it comes to bias. Something to chew over. bit.ly/2w4Usgd
Chef Lauren Cummings retweeted
No shit. This needs to change NOW. washingtonpost.com/local/dc-…
Chef Lauren Cummings retweeted
After this eggplant parm, you may want to extend Meatless Monday bonap.it/L9lRL8N
Chef Lauren Cummings retweeted
In our budget: An additional $300,000 for in-home meal delivery services for people with significant health challenges
Chef Lauren Cummings retweeted
One of the biggest changes hitting the food industry: Fewer people know how to cook on.wsj.com/2vlXxbr
Chef Lauren Cummings retweeted
These breakfast popsicles are a good way to start your day when the summer mornings are hot! Let us know if you... fb.me/4qb1IoUhQ
Chef Lauren Cummings retweeted
Reduced-fat? Sugar-free? Multi-grain? Check out these tips for making healthier choices when picking up groceries ow.ly/qkGu30dVI5I
Chef Lauren Cummings retweeted
*Extreme surfer dude voice* this sandwich is gnarly 🤙🤙🤙bonap.it/e4dIR8d
Chef Lauren Cummings retweeted
This is why #Ward7 needs more gardening clubs, farmer's markets, and workforce dev programs so we can grow and sell our own food. – at Washington, DC
Chef Lauren Cummings retweeted
Remembering the early days of GatheredTable January - 13 years ago. chefs Mary and Debbie… instagram.com/p/BBBA-SwjnNj/
Chef Lauren Cummings retweeted
DC Water helps to promote 'bee awareness' and urban beekeeping: ggwash.org/view/63623/breakf… wtop.com/dc/2017/05/dc-water…
Chef Lauren Cummings retweeted
The future is real. #realfood Thank you team @thekitchen for giving my life purpose and energy! Now let's go change the world. 🤠👊🌱 teapawt.net/WSJMag/status/86779326…
Meet @Kimbal Musk, who says food is the new internet: wsj.com/articles/kimbal-musk…
Chef Lauren Cummings retweeted
Because #PeanutButter = Healthy Fat.





















