Grade 1 catering department at Hopwood Hall College, Riverside Restaurant with two AA Rosettes and Hospitality Guild Gold Accredition. Tel: 01706 345346
Rochdale & Middleton
Joined June 2012
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Are you currently working in hospitality & want to get a Level 3 qualification. We are running a Part Time Level 3 NVQ Diploma @hopwoodhall on Thursdays 2pm- 8:30pm starting on 07.09.23. This is completely free if you live in the borough of Greater Manchester. Contact us today.
Are you currently working in hospitality & want to get a Level 3 qualification. We are running a Part Time Level 3 NVQ Diploma @hopwoodhall on Thursdays 2pm- 8:30pm starting on 03.11.22. This is completely free if you live in the borough of Greater Manchester. Contact us today.
Our level 3 NVQ students @hopwoodhall @greenweek had a great day @CeliaFarm yesterday learning about #Sustainability & what is envolved to become a @BCorpUK business. They really enjoyed meeting some of the residents & a local employer, passionate about staff wellbeing.
Great meet with Linda from @rbhousing to discuss ways in which @hopwoodhall level 1 learners can help provide hot meals for our community. With inspiration from @MarcusRashford & the work he does with @FareShareUK I hope we can help lessen the burden #CostOfLiving #maketheuturn
Our level 3 learners embracing spring with this fabulous looking chump of lamb dish with crispy sweetbreads, asparagus, peas & parmentier potatoes @hopwoodhall #spring #lamb
Hopwood Chef retweeted
Extremely proud of them all! 🙌
A great honour for our @l20hotelschool to host the Association Culinaire Française (NW) finals today 🍽️
Huge congratulations to students Sian and Lucas who placed first 🥇🥇 and Joshua who placed runner up 🥈
Good luck to all the students taking part in @GMCollegesGroup catering competitions @TamesideCollege @RestaurantAtT1 especially Chantelle, Yasmin & Nichole representing @HopwoodChef @hopwoodhall Some fantastic looking prizes up for grabs.
Some chocolate drip cakes produced by our level 3 students this week @hopwoodhall some great looking cakes and skills been put to good use. #cake #GBBO #chocolate
Hopwood Chef retweeted
@HopwoodChef @hopwoodhall level 3 students brushing up on their plating up. #Foodies #tasty – at Rochdale, England
Hopwood Chef retweeted
@HopwoodChef @hopwoodhall Level 1 student makes buttermilk chicken burger as big as his head #massiveburger #chicken #tasty – at Rochdale, England
Hopwood Chef retweeted
@HopwoodChef @hopwoodhall level 3 students getting creative in class, #food #college #tasty – at Rochdale, England
Some of the dishes produced this week by our level 3’s @hopwoodhall smoked fish canapés, roast breast of chicken with a wild mushroom and chicken tortellini, braised red cabbage & carrots. Apple and blackberry crumble tart with Earl grey tea ice cream.
Very nice Kieron. Lovely looking Opera Gateau and it tasted amazing. Always nice to get a tea time pick me up on a Friday afternoon from one of your learners @hopwoodhall
Some nice work by our level 2 diploma students today. Crispy Parmesan polenta with roasted, puréed, pickled and raw beetroot.
Our cake sale/coffee morning,in aid of Springhill Hospice Go green day, is in full swing. We are here until 14:30 so come in and satisfy your need for cake. @hopwoodhall Riverside Restaurant @SpringhillHosp #GoGreen
Hopwood Chef retweeted
Hopwood Hall College will Go Green for @SpringhillHosp on Tuesday 25th May.
Come along to our Riverside Restaurant for cake and a cuppa to raise funds for your local hospice.
Don't forget to show your support by wearing green too!
Our level 2 technical students have been busy this morning creating dishes staring watercress taking part in the #watercresschallenge so many interesting and good uses of a much underrated ingredient. pictures to follow.
Looks and tasted amazing Annabel @hopwoodhall
@Passion2Inspire
#watercresschallenge
@Sey_chef
@SkillsforChefs
@HopwoodChef
I have made this very juicy chicken sausage style Kiev stuffed with a watercress and garlic butter filling with watercress risotto and a bed of green spinach. It is accompanied by watercress sauce.
