I help people make easy and delicious meals in their kitchen or grill
San Diego, CA
Joined January 2019
- Tweets17.8K
- Following156
- Followers7.4K
- Likes26.4K
ChefStef_ICanCookThat👩🏻🍳🍷 retweeted
You don't need the title Project Manager to start thinking like one. If you are already coordinating people, tracking deadlines and solving problems before they escalate, you're already using project management skills. Now learn the language to turn those skills into a career.
I haven’t seen you in a while, and if you haven’t guessed by now, I had to move on from trying to build my small cooking business. It has been a pleasure to interact with each and everyone of you.
As an affiliate and now customer, I can tell you that these @btleighs are some of the best sauces and rubs I’ve had the pleasure of trying and promoting. My discount code CHEFSTEF is still in place.
It’s going to be a good holiday season around here! Thanks Brian! I’m super excited about the new additions!! @btleighs
Who has been to #Panama - Tell me your favorite restaurants. Bonus points if they’re near the historic district.
For all my fellow IT people - follow my other page. I’m cooking up something big over there.
📌 Project falling behind?
Don’t just update the schedule—diagnose the root cause:
🔍 Misaligned priorities
🔍 Lack of ownership
🔍 Scope creep
Fix the why before rescheduling the when.
#ProjectManagement #PMOT #TripleIronConsulting
Berries and ice cream? Nope!
Next time you’re craving something delicious for dessert, try berries and burrata! This cheese is your mozzarella bestie all dressed up and sure to impress at your next dinner party.
Here’s how I do it: berries, basil, burrata in the middle. Drizzle with balsamic, honey, seasoning salt, and pepper! Enjoy!
Your favorite swanky hotel in New York in a safe walkable area around all the good food? And go! 🔇⬇️
Who’s been to Panama and can tell me a great all inclusive or adults only resort? I’m looking for something fancy for my double nickels celebration in October 🎉
I made this myself. Puff pastry, brie, wrap and brush with a little egg, seam side down in a 400 degree oven for about 20 minutes. Done forget to cut some slits for steam and bake with parchment paper so it doesn’t stick.
