I help people make easy and delicious meals in their kitchen or grill
San Diego, CA
Joined January 2019
- Tweets17.8K
- Following156
- Followers7.4K
- Likes26.4K
ChefStef_ICanCookThat👩🏻🍳🍷 retweeted
You don't need the title Project Manager to start thinking like one. If you are already coordinating people, tracking deadlines and solving problems before they escalate, you're already using project management skills. Now learn the language to turn those skills into a career.
ChefStef_ICanCookThat👩🏻🍳🍷 retweeted
Ready to level up your grill game? The Meathead Method is here—114 recipes, myth-busting science, and techniques that'll make your BBQ legendary. Grab your copy: ow.ly/3jqV30sMiXz
ChefStef_ICanCookThat👩🏻🍳🍷 retweeted
Start those fires~ Summer is upon us and we've got you've covered with the perfect recipe for grilling season!
btleighs.com/blogs/lets-talk…
ChefStef_ICanCookThat👩🏻🍳🍷 retweeted
As Alton Brown put it the Meathead Method is “The only book on outdoor cookery you’ll ever need.”
The Meathead Method are in, available now for pre-order on Amazon at tinyurl.com/meatheadmethod and all other online bookstores.
Pre-order your copy TODAY! #meatheadmethod #newbook
ChefStef_ICanCookThat👩🏻🍳🍷 retweeted
🔥 Buy 1, Get 1 FREE!
Our Somethin' Somethin' Sauce is perfect for sharing.
Don't miss out—offer ends 2/15!
Shop now: btleighs.com
#btleighs #somethinsomethin #bbq #BOGO
ChefStef_ICanCookThat👩🏻🍳🍷 retweeted
Yesterday I turned in the edits to the page proofs of my next book “the Meathead method“. Four years in the making, it will be on bookstore shelves in May. I am very proud of it and if you have my other book “Meathead“ you will find this to be a good companion and sequel.
ChefStef_ICanCookThat👩🏻🍳🍷 retweeted
Yep. Thus was meal prepped and came out if the freezer. I always meal prep in bulk. Older video but still a monthly practice.
ChefStef_ICanCookThat👩🏻🍳🍷 retweeted
We've got 11 Lbs of Honey Sriracha left before it's gone forever. $13/Lb. You want some?
ChefStef_ICanCookThat👩🏻🍳🍷 retweeted
This weekend 4/6 & 7 come join me at Sam’s Club in St. Petersburg, FL (1725 34th St. N) and indulge in World Champion samples! 🙂Swing by and savor the flavors! #worldchampion #flavor #cheflife #samsclubsuperchef
#FOODSPORT #foodie #cooking #chef #yummy #food #recipe
ChefStef_ICanCookThat👩🏻🍳🍷 retweeted
I like cooking the ham whole before slicing but that’s personal preference. Glaze can be something as simple as maple syrup or honey with cloves or allspice. If you want to caramelize it, add some cola! – at California, USA
ChefStef_ICanCookThat👩🏻🍳🍷 retweeted
The duck demo is on my YouTube. No salt draw either. 5 ingredients. Easiest duck confit of your life.
ChefStef_ICanCookThat👩🏻🍳🍷 retweeted
I don’t think not putting stuffing in the cavity makes it more or less dry. That being said, try my bacon, Band-Aids! As the bacon cooks around the bones and areas that can dry out, the bacon juices drip into the meat, helping the moisture factor as well as the flavor. This one is smoked spatchcocked but you get the idea – at California, USA
ChefStef_ICanCookThat👩🏻🍳🍷 retweeted
Chef Stef @ICanCookThis has started a new community!!!
Check it out and reach out to Stef to join!! She always posts amazing content!!!
teapawt.net/i/communities/17169405…
ChefStef_ICanCookThat👩🏻🍳🍷 retweeted
This sous vide event in Milan OH has 3 seats left. If you can't be there you can stream it. Yes, it is sv and veg centric, but I will be doing sous vide que steaks on the afterburner for the omnivores... Details at theisva.net/farm
ChefStef_ICanCookThat👩🏻🍳🍷 retweeted
It's National Baked Bean Month and there's no better way to celebrate than with my Bourbon Barbecue Baked Beans ow.ly/ikfS30svJte
ChefStef_ICanCookThat👩🏻🍳🍷 retweeted
Way to go Chef Stef. You can also find her recipes on AmazingRibs.com. She’s a star!
#ICYMI it’s been quite a weekend. I’m stuffed! 🥂Thanks again for picking my dish @ChefGruel! #winnerwinnerchickendinner