1000s of recipes, cookbook reviews, musings, interviews and reporting with a Jewish foodie outlook!
New York, NY
Joined March 2013
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JW Food & Wine retweeted
Our 2015 #ChopHunger judge @LifeDeathDinner wrote about competitor @leahbkoenig's newly released #TheJewishCookbook by @Phaidon for the @jdforward, read here: forward.com/food/431207/in-a…
Get the #cookbook via #donation to #FeedTheNeedy at #Masbia here: masbia.org/leahkoenig
JW Food & Wine retweeted
Waste not, want not!
Wait! Don’t throw out that pineapple shell! @RonnieVFein teaches us how to make a refreshing drink from the scraps:
jwfoodandwine.com/article/20…
JW Food & Wine retweeted
Its BBQ season!
Lighting up the grill? @RonnieVFein shares tips for Making Perfect Kebabs:
jwfoodandwine.com/article/20…
JW Food & Wine retweeted
These are some of my favorite wings. Gojuchang is hot but also sweet because it contains miso. Try some!
Delicious Chicken Wings with Gojuchang Sauce from @RonnieVFein:
jwfoodandwine.com/chicken-wi…
JW Food & Wine retweeted
A new way of thinking about salt thanks to @rachelringler. @JewishWeekFW jwfoodandwine.com/article/20… – at New York, USA
JW Food & Wine retweeted
Guilt Free #PrimeDay Shopping!
Everything can be used for good, even consumerism. While you're shopping today, you can help feed the needy by purchasing items from Masbia's @amazon #WishList and they will deliver them directly to #Masbia. Click here: Masbia.org/WishList
JW Food & Wine retweeted
Check out this awesome collaboration between @MaiselTV and @carnegiedeli! Below, my article in @JewishWeekFW:
Have you seen it?! The #MrsMaisel inspired Carnegie Deli food truck is making its way around #NYC:
jwfoodandwine.com/article/20…
JW Food & Wine retweeted
Want to know how to make hard-cooked eggs? @JewishWeekFW jwfoodandwine.com/article/20…
JW Food & Wine retweeted
White Bean & Zucchini Burger #recipe #vegetarian #vegan #glutenfree via @JewishWeekFW ow.ly/MtcT30nKV9j
JW Food & Wine retweeted
Bone broth. It’s the real deal. @JewishWeekFW jwfoodandwine.com/article/20…
JW Food & Wine retweeted
The History of Jews and Bourbon
@JewishWeekFW jwfoodandwine.com/article/20…
JW Food & Wine retweeted
Need to get rid of lingering cooking odors? Check this out: @JewishWeekFW jwfoodandwine.com/article/20…
JW Food & Wine retweeted
Works miracles when you have a cold! Chicken soup. Check out the tips for doing it right.
We are so happy that @RonnieVFein shared "My Mom’s Chicken Soup" just as cold season is upon us!
jwfoodandwine.com/my-moms-ch…
JW Food & Wine retweeted
Made this with the last of my plums. Saturday night dessert. Recipe can be found at Jewish Week Food and Wine, called Showstopper Plum tart.… instagram.com/p/BorO1NTHs8d/…
JW Food & Wine retweeted
.@JewishWeekFW made #challah using #BethRicanati's recipe from her memoir #Braided. See why they're raving about it! 👉 bit.ly/2BOXvgj #MagicofMemoir2018
JW Food & Wine retweeted
I learned how to make old fashioned peach jam with Elise Meyer last summer and it's easy! Click here to check out our adventure---->>> bit.ly/2uBzV1E
Want to learn more? I turn to books by Emily Paster- The... facebook.com/kosherlikeme/po…
JW Food & Wine retweeted
Shawarma Cauliflower anyone? whatjewwannaeat.com/roasted-… – at San Francisco, CA
JW Food & Wine retweeted
If you're looking to mix up your #Shabbat #bread routine, consider this luscious #Sephardic loaf hailing from the #Greek-#Jewish community of Salonika: poppyandprune.com/2018/05/29…
JW Food & Wine retweeted
It's a wonderful ritual, a group of senior citizen Jews meeting for a weekly Shabbat dinner at Wendy's, presided over by a 97-year-old rabbi. @JewishWeekFW wrote about the short film @WendysShabbat which looks awesome! jwfoodandwine.com/article/20…