Hey @flip4liberty what did @KBobTech say…..looks like he is shadow banned again lol

Why do such a high percentage of my Delta flights have mechanical issues? Thanks again retards @Delta

The el pollo loco “pollo bowl” for around $5 and a combo for only like $6 something is the cheapest “healthy” fast food meal in Los Angeles If you disagree tell me a better option

The pirate haunted maze offers rare views of maverick in full tilt

SITUATION DETECTED: Following the massive cyberattack on Japan's GMO Internet Group, which led to fraudulent trades across 70+ brokerages and FX platforms, CEO Masatoshi Kumagai warns that the internet itself is on the verge of collapse.

It’s Sunday, which park are you heading to today?!

Pour le dernier jour d'ouverture de la saison le 11 novembre 2026, Spatiale Expérience sera entièrement allumé toute la journée ! 🌠 Une dernière occasion de profiter de cette attraction dans une ambiance unique. #Nigloland2026 #Nigloween2026

According to VAERS data through 9/25/2026, COVID-19 vaccines account for ~39,260 reported deaths and ~1,678,901 adverse events. This exceeds all other vaccines combined (1990-present: ~12,192 deaths and ~1,082,945 events). Pfizer-BioNTech leads among them with the highest share of those reports.

There is a queue at six in the morning outside a barbecue restaurant in Austin, Texas, that runs for five hours, and the people in it are waiting for a brisket with the fat left on, cooked for eighteen hours over oak by a man who has said the fat is the whole point. Aaron Franklin opened in a trailer in 2009 and has been named the best barbecue in America by everyone who hands out that title. The food is Texas, which means beef, and the beef is the brisket: the whole chest muscle of a steer, twelve to fifteen pounds, with a cap of white fat an inch thick across the top, which most of the country would trim off and throw away. Franklin trims it to a quarter inch and leaves it, and as the brisket sits in the smoke the fat renders down through the meat for most of a day, until the lean is soaked and the cap is a soft dark bark. He has written that the fat is what carries the smoke and the salt, and that a lean brisket is a waste of a cow. He went on television in a cap and a T-shirt and taught the technique to a nation that had been told for forty years to buy the lean cut, and the nation drove to Austin. People fly in. They bring chairs. They sell out by one in the afternoon, every day, and he has never once sold a turkey breast as a substitute. The thing on the chopping block, sliced thick, glistening, with the fat the colour of amber and the crust black, is the oldest food in Texas: a cheap tough cut of the animal, made glorious by heat and time and nothing else. There is white bread on the side and a pickle, and that is the meal. The leaflet says to trim the visible fat. Five hundred people a day stand in the Texas sun for the man who ignores it.

I will be here till they kick me out. Bonkers ride at night.

Welp.

If 80+% pick Red, everyone in the world survives. If less than 80% pick Red, only everyone who picks Blue survives. What are you picking?

Stadium made an announcement for no discriminatory chants and boos flooded from the student section followed by another chant. Cops are now escorting students out of the game