‘Weapons Grade’ BBQ Charcoal & Wood. UK wide & local areas drops. Order by 5 pm for ‘next day’ delivery. https://teapawt.net/t.co/MQNJvzCpSE
Near a fire, with a camera
Joined September 2012
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Lord Logs retweeted
Some @asador44 cooking last night.
Chuletón- 1kg of 100 day dry aged 10yr old Galician sirloin over @LondonLogCo holm oak.
Asador charcoal peppers,chicory. No pic of the psb/asparagus/anchovy.
Paired with @dominiofournier crianza. Wow,a classy Ribera indeed! perfect match 🔥🍷🥩 – at Llantrisant, Wales
Lord Logs retweeted
@LondonLogCo Supply all our charcoal and we normally cook on fire every day!
Lord Logs retweeted
Yes @LondonLogCo is really good and now delivering UK wide, they’ve got everything on their site fire lighters, charcoal, wood
Lord Logs retweeted
Looking back at #meatopia2019 with @GrupoSAGARDI and dreaming of that basque style txuleton! 🔥
Let’s hope #meatopia2020 happens🙏
#meatopia #basquefood #bbq @LondonLogCo @MeatopiaUK @hangfirebbq @devonwoodsmoke @DJ_BBQ @smokestakUK @bscracklinbbq
Lord Logs retweeted
Little announcement.
Here at Turner & George, we are currently giving a discount to customers over 70 and for those wishing to get food over to them.
If interested, please DM us for more details.
Lord Logs retweeted
Fired up @devonwoodsmoke @kbates77 @therickydavies @RichardHTurner @LondonLogCo @jameshaskell @JamieGibson6 @BBQVentures @genevieveeats @IOShenknives @Weberbarbecues @BigGreenEgg @oxfordcharcoal @MeatopiaUK @AlfrescoBrands @KamadoJoeUK @realguyritchie @RedGumBBQ @TurnerandGeorge
Lord Logs retweeted
“It’s not a fridge it’s a cold room” #janeygodleyvoiceover catch me on tour janeygodley.com
Lord Logs retweeted
EXPOSED: Guess who used taxpayer funds to host the lavish launch of a think tank campaigning to let American corporations run NHS hospitals? Yes, Boris Johnson.
(Location: St Thomas’ Hospital - SOUND ON)
Lord Logs retweeted
The first instalment of our four-part film is all about the element at the very heart of Meatopia: fire. Mark Parr of @LondonLogCo talks roots, shoots and flavour.
Early Bird tickets for #Meatopia2020 go on sale 27.11.19 at meatopia.co.uk.
Lord Logs retweeted
"It's a very distinctive way of cooking & a multi-sensory experience with the warmth, smells, sounds and of course the unique taste in the food."
@Tomos_PP of @restaurantbrat in Shoreditch talking Fire Cooking & the influences that have shaped his journey.
#thefoodpeople
Lord Logs retweeted
An exercise in last minute luxury #elevenmadisonpark incl. the most sublime cocktails (Rhubarb: Blanco tequila, Cocchi Americano, Passionfruit, Chamomile👌🏼) & delish Beef tartare w/ foie gras. Huge thanks to the team for our unforgettable kitchen visit. 5* hospitality @wguidara
Lord Logs retweeted
Oh hi @DominicRaab. Obviously you blocked us so there’s a chance you’ll miss this, but we wanted to let you know we projected your fatuous imbecility onto 3000 square metres of the White Cliffs of Dover.
Lord Logs retweeted
Here we go. Diets blah blah dry January blah blah forced rhubarb blah blah blood oranges blah blah veganuary blah blah marmalade blah blah.
I’m putting myself into a medically induced coma ‘til asparagus.
Lord Logs retweeted
Powered by @londonlogco .
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📸 by @emmalouisemcg
#counterculturesouthernbarbecue #counterculturesouth #couterculture #counterculturebbq #southernbbq #southernbarbecue #thesouth #barbecue #bbq #wholehog #wholehogbbq #wholehogbarbecue… ift.tt/2KCt7X4
Lord Logs retweeted
Thank you @LondonLogCo for your help and advice. Here’s the start of our hearth being built. It’s going to be beautiful
