Food and tech geek, runner, co-founder of @ckbk. A sceptic since back when that was a good thing.

London
Joined September 2012
Matthew Cockerill retweeted
Happy 100th birthday to Winnie the Pooh! "I'm so rumbly in my tumbly" he would say, as he went in search of "a little smackerel of something"... We all know the feeling. ckbk includes three Pooh-inspired cookbooks by Katie Stewart, which feature many of his favourite treats—just make sure you are stocked up with honey... app.ckbk.com/books?q=pooh #WinnieThePooh100
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Matthew Cockerill retweeted
I've plotted the most expensive McDonald's burger and the least expensive MacBook over time. This analysis projects that the most expensive burger will be more expensive than the cheapest laptop as soon as 2081
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Matthew Cockerill retweeted
✨️✨️ It's a wrap for 2025! Here's our top 20 books & recipes of the year. Check out the full list here 👇 app.ckbk.com/features/ckbks-…
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Matthew Cockerill retweeted
Thanks to @orlandomurrin for recommending @ckbk in this weekend's @waitrose magazine #WaitroseWeekend 👇 weekend-online.com/issue762/…
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Matthew Cockerill retweeted
Have you seen our Q&A with @GuildFoodWriter chair #SamGoldsmith on his new The Frozen Peas Cookbook 🫛? @nigellalawson once described by Nigel Slater as "The Queen of The Frozen Pea" gave Sam's book a special #CookbookCorner shoutout on Twitter app.ckbk.com/features/author…
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There's 3 levels of rich... Level 1.) Cutting your own grass Level 2.) Paying someone else to cut your grass Level 3.) Cutting your own grass
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Great piece from @ramonaandrews celebrating the life and legacy of chef Antonio Carluccio, many of whose cookbooks are now available on @ckbk app.ckbk.com/features/author…
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Matthew Cockerill retweeted
🍜 Wishing a happy #LunarNewYear2025 to all who celebrate. 🎊🥳 Celebrated in many parts of Asia, it begins with the first new moon of the lunar calendar on January 29 Enjoy our collection of recipes including dishes from @ChefKenHom @Chinghehuang @chefkatiechin @nonyaglobal & more Any favourite dishes for celebrations? @johnharlow20 @Rob_C_Allen @thebakingnanna1 @_cheese_lovers app.ckbk.com/collection/1089…
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Congratulations on the announcement of your fiction debut, @CatBlackChoc - very much looking forward to it!
Renegade Books at @johnmurrays has signed Feast, a debut by Catherine Kurtz (@CatBlackChoc) set in 19th century France bookbrunch.co.uk/page/articl… (£)
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Really nice piece from @KimKongKimchi founder James Read. Be sure to try his Pineapple Tepache recipe which magically transforms leftover pineapple peelings into a delicious fermented drink.
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Matthew Cockerill retweeted
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Catching up on @dipnaanand who was on @sat_jamesmartin earlier today with her dad Gulu Anand! Good to see her cookbook Dip in Brilliant is now on @ckbk app.ckbk.com/book/0993467865…
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Not idea why John Noakes is trending, but gotta love the guy – and this clip is just the best live tv ever...
Blue Peter: Lulu the Elephant 1969, featuring Valerie Singleton, John Noakes, and Peter Purves. Still funny today. I guess Lulu was upset at not getting a Blue Peter badge!!😂 #classictv #bluepeter
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Matthew Cockerill retweeted
Who'd love to learn how to make authentic sushi 🍣 🍣🥢? Discover how @ckbk members can save 20% on the brand new @SushiCollegeUK half day trial classes starting in September app.ckbk.com/features/tokyo-… Thanks to @thechefsforum for the video
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Matthew Cockerill retweeted
Review of Chocolate Zucchini Cake "fabulous, moist chocolate cake, with almost brownie-like consistency & taste... sweet & has a nice crust so doesn't need icing." Who else loves veg in cakes? @rob_c_allen @thebakingnanna1 @johnharlow20 @_cheese_lovers app.ckbk.com/recipe/lick6038… #RecipeOfTheDay
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Matthew Cockerill retweeted
This is happening tomorrow — ckbk co-founder @mjcockerill and EYB co-founder Jane Kelly will be answering all your cookbook-related questions. There still just time to reserve your spot... eventbrite.co.uk/e/qa-with-c…
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I've made these skate wings. Sooooo good! I am a mega-fan of Daniel's cookbooks... #skatewings #michelinstarchef
Daniel Galmiche on James Martin’s Saturday Morning cooking Pan-Fried Skate Wings with Chilli-Lime Butter 🌶️ Recipe from Daniel’s book French Countryside Cooking - find it here on ckbk: app.ckbk.com/recipe/fren9390…
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While researching this piece on madeleines app.ckbk.com/features/behind… I was pleased to come across an article by @smithbarryc digging into Proust's madeleines from the perspective of neuroscience, memory and olfactory experience link.springer.com/chapter/10…
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