a little bit of Paris on Beaufort Street.
Perth, Western Australia
Joined September 2009
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Our last #LoveYourLocal for the year and we will be going out with a bang! Rob and Genevieve Mann from Corymbia will be hosting the bar next Wednesday from 5-8pm. Do not miss this chance to talk through the wines of Corymbia. Wine from $5 a glass, local snacks $5 a plate.
Campari Melbourne Cup After Party at Must: free nibbles, $8 Americanos, $12 Negroni Sbagliato all from 4:30pm! #MelbourneCup2018 #perth – at Perth, Western Australia
Rainfed Rice & Vegetable Paella - vegan. Have you tried it out? All the flavour from fresh Spring vegetables and Slater Farms Rainfed Rice make this dish irresistible.
News Flash! Must Winebar will have a stall in the Let’s Eat, Citi Dining Pop-Up at the 2018 Good Food & Wine Show Aug 24-26 at the PCEC. Our menu includes; the Must Charcuterie plate (pictured), Exmouth Prawn Croquettes and Yanmah Pork sausage, Manjimup Trufffles! – at Perth, Western Australia
Need something to warm you up? Nothing works better than a bowl of Angel-Hair Pasta with Blue Manna Crab.
Perfect for a cold, rainy evening... Rotisserie Liberty Free Range Chicken with Kale Fritters, Potato Purée, Jus Gras.
Tonight from 5:30pm, catch the Harlem Nocturnes in the bar along with some good food. This vegan Rainfed Rice & Vegetable Paella might be a good start...
Fallin' in love with these guys... Tedesco Farm Cauliflower Fritters, Green Tahini, Dill, Aleppo Pepper.
It all starts with the best produce... after finding Gary Tedesco's delicious veggies at Mt Claremont Farmers Market, Chef Blaikie had to take a trip up to his farm to see where and how all the magic took place!
MUST WINEBAR retweeted
Heading to @DirkHartogIs for the Gascoyne Food Festival to cook my Campfire Paella Feast - 8th August. A real celebration of food from WA’s food bowl, on one of the most amazing locations on the planet! @insidecover – at Perth, Western Australia
Succulent, juicy and tender Rotisserie Liberty Free Range Chicken with Kale Fritters and Potato Purée. Be a bit cheeky and add Manjimup Black Truffle for just $10.
MUST WINEBAR retweeted
Trevor Hincks dry-aged sirloin take centre-stage for my @BuyWestEatBest #platingupwa dish @MUSTtweets @insidecover
'...We have never before used the word “faultless” in a restaurant review because, well, nothing really is faultless, is it? The Must charcuterie plate is faultless.' - Rob Broadfield. Such an honor to have our charcuterie plate regarded so highly. Have you tried it out?
Char-Grilled Dry-Aged Hyden Sirloin Steak on the bone (600g) Manjimup Potato, Pumpkin & Walnut Gratin. Our #PlatingUpWA dish for June! Check out platingupwa.com.au to see all the participating restaurants. #BuyWestEatBest
