Surfing Chef and Partner of Perth's Must Winebar - now closed. Broadcaster. Hospitality consultant.
Perth Western Australia
Joined March 2009
- Tweets330
- Following518
- Followers913
- Likes66
Russell Blaikie retweeted
This press conference with Mark McGowan has now been delayed until closer to 12.30.
Rediscover Beaufort St tonight...get on down and join the crowd to bar-hop and shop to show you #lovebeaufortstreet
Highgate laneway. Camels of insta....? @ MUST Winebar instagram.com/p/Brr6dydlhDI/… – at Perth, Western Australia
I am loving these Abrolhos Scallops, serving them with a slow-cooked Pork shoulder croquette that has been spiked with smoked paprika...and lemon mayonnaise thanks stefangosatti 📷 @ MUST… instagram.com/p/Bqlrx58lVai/… – at Perth, Western Australia
Russell Blaikie retweeted
Just another day in Highgate... @ MUST Winebar instagram.com/p/BpouNdSFqCE/… – at Perth, Western Australia
Just another day in Highgate... @ MUST Winebar instagram.com/p/BpouNdSFqCE/… – at Perth, Western Australia
Celebrating 10 years of buywesteatbest ...it’s so easy as a chef to champion local produce when we’ve got the most amazing and productive agricultural and oceanic environments on the… instagram.com/p/BoggXQily-c/… – at Perth, Western Australia
Russell Blaikie retweeted
Happy @BuyWestEatBest month! We’re celebrating our ten year anniversary and calling on all West Australians to get out, look for the green logo and buy local to support our growers! – at Perth, Western Australia
Lovely to be asked to promote WA produce with @BuyWestEatBest – at Perth, Western Australia
This Post is from an account that no longer exists. Learn more
Feeling the hurt strawberry growers are going through, so designed a dish today to put onto our menu @musttweets to shine a light on our wonderful local produce and support local growers.… instagram.com/p/Bn3PFiTjfjb/… – at Perth, Western Australia
Campfire seafood paella at the old shearing shed..a great couple of days in rugged paradise. Thank you dirkhartogisland gascoynefood @ Dirk Hartog Island instagram.com/p/BmaaS9RDCdW/… – at Dirk Hartog Island, Western Australia
Heading to @DirkHartogIs for the Gascoyne Food Festival to cook my Campfire Paella Feast - 8th August. A real celebration of food from WA’s food bowl, on one of the most amazing locations on the planet! @insidecover – at Perth, Western Australia
I love the opportunity to shop at local markets in France then cook with the AMAZING produce...here’s a lunch on the canal du midi - Saucisse Fraiche, spring salad, local wine and baguette ‘tradi’ from the canal-side boulangerie
Sometimes it’s the simple things that are so delicious..street side pizza sold by the slice in Siena- Pizza a Taglio – at Siena, Toscana
Russell Blaikie retweeted
June is abundant with delicious seasonal produce, just waiting to be paired with a warming beverage. Make the good choice and look out for participating restaurants and venues showcasing their hero Plating Up WA dishes this month. Head to goo.gl/B1D4Xa for more.
Russell Blaikie retweeted
Have you heard the EXCITING NEWS? We're Plating Up WA this June! Want to learn more? Head to the @westaustralian to read about this exciting Buy West Eat Best initiative - goo.gl/NWk1Pr
Trevor Hincks dry-aged sirloin take centre-stage for my @BuyWestEatBest #platingupwa dish @MUSTtweets @insidecover
Totally stoked for being awarded @SURFAID Humanitarian of the year ‘17 for bringing together Legends like these! surfaid.org/_blog/News/post/…
