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Joined February 2011
Photo by Matt Marcham (@Mattm_80)Photo by Matt Marcham (@Mattm_80)Photo by Matt Marcham (@Mattm_80)
Great job Kerry, well deserved, keep pushing.
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Can not wait to see the fab new dinning halls full and for the opportunity to really put this fantastic new kitchen and equipment though its paces.
Thank you Martin @RATIONAL_AG for training our wonderful team @Thomas_Franks_ on all the new kitchen appliances @WimbledonHigh #compliance #ReadyForYourReturn #HastingsDiningHall
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Day one of Christmas celebrations @WimbledonHigh and I couldn’t be prouder of the fantastic team, hard work, dedication and great festive cheer by everyone @Thomas_Franks_
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@KatonaIstvn19 what a great week, thanks for your passion and dedication 👊🏻
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That's a wrap! A huge THANK YOU to our partners for supporting @lambeth_council & @lb_southwark's #SummerofFoodandFun. You've all helped us to support local communities, feed families in need & give young people experiences that will last them a lifetime. @educationgovuk #HAF2020
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Please help us to continue to support children and young people during every school holiday. Give today and your donation will be doubled by @waitrose and @ChildhoodTrust 🔻

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The not so innocent Justina & Lisa happily adding the kindly donated innocent smoothies to today’s lunch; they were greatly received. #TFfeedingcommunities @innocent @Thomas_Franks_ @CroydonHigh @Richard45886287 @FredericScieux @kerry_pearce17
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Great initiative from the great company. Please retweet.
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It’s a momentous day. One in which Britain finally brings to an end a ghastly experiment that’s brought us nothing but suffering. At midnight, I urge us all to celebrate our freedom with riotous jubilation. Finally, the hell is over. Good riddance #Veganuary !
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Well what an amazing spread Headmasters last day. Absolutely loved working with ⁦@Mattm_80⁩ doing these babies fresh food at its best. Can’t wait to see how much more we can excel as a team ⁦⁦@Thomas_Franks_⁩ ⁦@scc1066⁩⁦⁦@Joehaji⁩
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Headmaster's leaving do. Dressed salmon, beetroot side of salmon, elderflower side of salmon, orange and cranberry, sous vide sirloin, peppercorns fillets. Aubergine terrine, Heritage carrots, flat mushrooms, beets.@Mattm_80 @kerry_pearce17 @Thomas_Franks_ @JaydenHarleyRl1
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What a team effort, great work, thank you.
Celebration day all the hard work by the kitchen team paid off @Thomas_Franks_ @Mattm_80 @JaydenHarleyRl1 @jsgarbrah
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Matt Marcham retweeted
Celebration day in the glorious Dulwich sunshine@Thomas_Franks_ @chrisp0905 @Joehaji @Mattm_80
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#Kpday @scc1066 @Giles_Burton_ @Thomas_Franks_ celebrating national kitchen porter day (22/06/2019)
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Tasted great, very nice, pictures are not doing it justice.
Today's Egyptian day menu, Dukkah crusted chicken(nut free),stuffed pepper (mashi), roasted Aubergine and courgettes, paprika pork meatballs, green beans and okra in tomatoe sauce & Koshari.@kerry_pearce17 @Mattm_80 @Thomas_Franks_
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