Great job Kerry, well deserved, keep pushing.
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Can not wait to see the fab new dinning halls full and for the opportunity to really put this fantastic new kitchen and equipment though its paces.
Thank you Martin @RATIONAL_AG for training our wonderful team @Thomas_Franks_ on all the new kitchen appliances @WimbledonHigh #compliance #ReadyForYourReturn #HastingsDiningHall
Day one of Christmas celebrations @WimbledonHigh and I couldn’t be prouder of the fantastic team, hard work, dedication and great festive cheer by everyone @Thomas_Franks_
@KatonaIstvn19 what a great week, thanks for your passion and dedication 👊🏻
Matt Marcham retweeted
That's a wrap! A huge THANK YOU to our partners for supporting @lambeth_council & @lb_southwark's #SummerofFoodandFun. You've all helped us to support local communities, feed families in need & give young people experiences that will last them a lifetime.
@educationgovuk #HAF2020
Matt Marcham retweeted
Please help us to continue to support children and young people during every school holiday. Give today and your donation will be doubled by @waitrose and @ChildhoodTrust 🔻
The not so innocent Justina & Lisa happily adding the kindly donated innocent smoothies to today’s lunch; they were greatly received. #TFfeedingcommunities @innocent @Thomas_Franks_ @CroydonHigh @Richard45886287 @FredericScieux @kerry_pearce17
Matt Marcham retweeted
It’s a momentous day.
One in which Britain finally brings to an end a ghastly experiment that’s brought us nothing but suffering.
At midnight, I urge us all to celebrate our freedom with riotous jubilation. Finally, the hell is over.
Good riddance #Veganuary !
Matt Marcham retweeted
Replying to @jsgarbrah
@jsgarbrah @Mattm_80 @JaydenHarleyRl1 @Joehaji @Giles_Burton_ amazing last spread #teamworkmakesthedreamwork – at Bromley, London
Matt Marcham retweeted
Headmaster's leaving do. Dressed salmon, beetroot side of salmon, elderflower side of salmon, orange and cranberry, sous vide sirloin, peppercorns fillets. Aubergine terrine, Heritage carrots, flat mushrooms, beets.@Mattm_80 @kerry_pearce17 @Thomas_Franks_ @JaydenHarleyRl1
What a team effort, great work, thank you.
Celebration day all the hard work by the kitchen team paid off @Thomas_Franks_ @Mattm_80 @JaydenHarleyRl1 @jsgarbrah
Tasted great, very nice, pictures are not doing it justice.
Today's Egyptian day menu, Dukkah crusted chicken(nut free),stuffed pepper (mashi), roasted Aubergine and courgettes, paprika pork meatballs, green beans and okra in tomatoe sauce & Koshari.@kerry_pearce17 @Mattm_80 @Thomas_Franks_





















