NewProtein.net

Discover @IMCDComms new pilot plant for meat, fish, and plant-based foods and get expert advice on the use of masking flavours, proteins, fibers, etc, in the creation of mouthwatering meat analogs newprotein.net/news/discover… #plantbased #foodproductdevelopment

Visitors to @Vitafoods_Europe will want to check out the @lantmannen stand ow.ly/YOrs50IUpbb Discover their unique oat-based ingredients PromOat oat beta-glucan, PrOatein oat protein and new gluten-free wheat starch #vitafoodseurope #plantbased #foodindustry

Did you know that Truvail™ #nonGMO #plantbased protein #foodingredients offer unique #sustainability benefits? Truvail delivers functionality in baked goods, cereals, snacks and meat extensions @BensonHillInc newprotein.net/news/benson-h…

The @EveryCompany have announced the launch of Egg White produced without chickens and too celebrate @PatisserieSoMA have made their fabulous macarons with this innovative new ingredient ow.ly/huSx50IIrob

Welcoming over 25,000 industry experts from over 120 countries every year, #vitafoodseurope is the place to be for networking, collaboration, and innovation #nutraceuticals planning your visit? check out this preview #inperson #online #tradeshow ow.ly/rFL850IIqu7

Congratulations to @BioMarGroup who are scaling up the inclusion of #microalgae into its flagship product line - making fish food that is not only highly nutritious but sustainable ow.ly/pnWP30scuhE

Book your ticket for @foodtechinvest now. Visit newprotein.net/event/future-… to find your discount code and save 10% off your delegate pass

We are proud media partners of @Bridge2Food Plant-Based Proteins & Foods Course Europe a theoretical and practical overview of plant-based proteins currently available for food applications newprotein.net/event/plant-b… Register by 28 Feb and save €350 #plantbased #foodtechnology

On March 24th-25th the #FutureFoodTech summit from @foodtechinvest will provide Food Innovators with an unrivaled opportunity to learn and collaborate. Learn more and get your 10% off discount code newprotein.net/news/10-reaso… Super early bird rate ends 23rd Dec

Learn how @Supercultures can help manufacturers create plant-based yogurts and cheeses that taste like real dairy, low-alcohol wines, and beers with full flavour, and natural preservatives newprotein.net/news/kingdom-… #fermentation #plantbased #foodinnovation

Find out who is building the world's largest non-animal protein production facility with a capacity of 10,000 metric tonnes ow.ly/3YlX30rUCsd #mycoprotein

Read a recap of the most important regulatory milestones in 2021 for the #insect industry . ow.ly/Gb2a50GaoRd #foodandfeed @EFSA_EU

Australian biotechnology company Provectus #Algae is adding 200,000 litres to its production capacity, with plans to reach one million litres. ow.ly/8kf450Gad0t The new plant will support the production of a high-performance #foodcolouring product. #foodandbeverages

2021 has been a memorable year for the #insect industry to date, for both food and feed applications. A quick recap ow.ly/ECZM50GadrE of the most important regulatory milestones. @EFSA_EU #foodandfeed

Find out via case studies ow.ly/UGgd50FOSyX which of the @kerryfoodgroup plant and dairy protein solutions were applied to achieve product advances #FoodAndBeverage

Solabia-Algatech @Algatech98 launched BioGlena, a natural source of β-glucan extracted from E. gracilis through fermentation. ow.ly/TBiM50FJ9Vt BioGlena has many potential applications and can fit perfectly in clean label formualations. #dietarysupplements #microalgae

Israeli-based food-tech company NextFerm Technologies is ready to enter the US and Canadian markets ow.ly/nb0J50FGZfR with two new #astaxanthin and #protein ingredients obtained from fermented yeast.

Delivering a delicious natural heat induced aroma in #plantbased meat analogs @firmenich have developed Dynarome® TR ow.ly/5SeR50FuL9E #foodtechnology #plantbasedmeat #naturalflavour

In this video Carole Bingley, Technical Specialist Product Development at @RSSLtd explains some of the challenges when developing #plantbased meat alternatives ow.ly/FH6A50FuL1W and how RSSL can help.