RGE RD restaurant in the Global Edmonton Kitchen (3/3)
RGE RD Chef Blair Lebsack finishes making his dish using duck sausage, apple and wheat berries, and shares more info about the upcoming Northern Lands Prairie Collective Gourmet Holiday Market.
RGE RD restaurant in the Global Edmonton Kitchen (2/3)
Chef Blair Lebsack from farm-to-fork restaurant RGE RD shows how you can incorporate charcuterie items like terrines, rillettes, and sausages into other dishes.
RGE RD restaurant in the Global Edmonton Kitchen (1/3)
Chef Blair Lebsack from RGE RD joined us to talk about the upcoming Northern Lands Prairie Collective Gourmet Holiday Market and the fresh breads and charcuterie they will be selling there.
European-style holiday market comes to Edmonton area
Gurvinder Bhatia and talked about the Northern Lands Prairie Collective Gourmet Holiday Market, which is inspired by the markets in Europe but will feature local foods and wine and spirit pairings.
European-style holiday market comes to Edmonton area
Gurvinder Bhatia and talked about the Northern Lands Prairie Collective Gourmet Holiday Market, which is inspired by the markets in Europe but will feature local foods and wine and spirit pairings.























