Dost thou think, because thou art virtuous, there shall be no more cakes and ale?

UK
Joined February 2009
I like wine. & YOU?!?
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Chef to watch: Kevin Tickle, 34 When he became head chef at Forest Side thetimes.co.uk/article/septe…
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OnlineMenu retweeted
Only around 20,000 African lions remain in the wild #WorldLionDay 🦁
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We believe that dining should include all senses. Dive in into the magical culinary world of Layalina. #LondonDining qoo.ly/gwpy6
OnlineMenu retweeted
#BREAKING #AmberAlert issued for 2-year-old boy abducted in Kansas City, KS >> DETAILS >> kctv5.com/story/36066462/amb…
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Picnic Lunch on #heritage #steam #train speciality #Cotswolds #tours £85pp collection #moreton in marsh easily accessible #LondonPaddington
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Niche is a 100% gluten-free independent restaurant in Islington serving crowd-pleasing dishes everyone can enjoy! xitter.cf/cards/18ce…
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Stocking up @BreadAhead @boroughmarket #LoveBorough – at Camberwell, London
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Love is all you need... 💚 #LoveBorough @boroughmarket
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Share the ❤ guys! @BoroughMarket re-opens TODAY! Come and get your doughnut fix from @justingellatly ✖ @breadahead… ift.tt/2snTc52
A day @boroughmarket - breakfast through till supper standard.co.uk/goingout/rest…
"London is open. Borough Market is open." The trader bell rings, and @boroughmarket reopens ❤️
The Indian chef @VickyBhogalCLM’s grilled lamb chops. Get the full recipe on the Sunday Times Food Facebook page now facebook.com/SundayTimesFood…
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Let's all try to support these amazing traders so they can get back to trading as soon as possible xitter.cf/boroughmarket/status/8…
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Looking forward to enjoy delicious Lamb Murtabak from @WanPingCoombes for this Sunday breakfast club! Book NOW! eventbrite.co.uk/e/pings-bre…
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OnlineMenu retweeted
Check out these little nuggets of information to impress your friends with at the next #Layalina gathering. qoo.ly/fmkxj
Masala crusted sea bass is an enticing main from our current business lunch menu
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