patrick Loten retweeted
Best bit of this session I think was the words
“your vibe attracts your tribe “
@StephFitzWrites #agrileaderforum24 #agrileader
patrick Loten retweeted
Incredible session from @StephFitzWrites around harnessing wellbeing - so many take aways! Take up space… exhale… be a winner! #AgriLeaderForum24
patrick Loten retweeted
@AgriIzak and @mdhcampbell open the #agrileaderforum24 in #Manchester apparently it’s going to be a rollercoaster ride
patrick Loten retweeted
Huge disappointment that this years @TheAHDB #agrileaderforum #agrileaderforum24 does not have sweets in the table this year 🤦♂️
patrick Loten retweeted
Pork sector council chair, Mike Sheldon, attended last nights pig club in Gloucester to discuss the proposed levy increase before a presentation based around an indoor farrow to finish unit. For more info visit: ahdb.org.uk/funding-your-fut…
patrick Loten retweeted
Great to see so many interested in this. If you haven't already, make sure you get booked on. @PatrickLoten will be happy to answer any questions.
Next month, Ben Golledge will give us a virtual tour of his indoor farrow to finish pig unit. We'll discuss:
🐖 How modern pig units work
💡 Product tips
🙋♂️ Levy increase - Q&A
🗣️ Catch up with other pig producers in the region
Book your place: ow.ly/5k3l50PNbxB
patrick Loten retweeted
Your regional Knowledge Exchange Manager is your first point of contact here at AHDB and will be happy to speak to you. 📞
Today during #Farm24, find out who your local Knowledge Exchange Manager is ➡ ahdb.org.uk/meet-the-team
@paulflanaga
patrick Loten retweeted
We're looking for new farms, companies and organisations to take part in the Pig Industry Scholarship Programme 2024/25. @HarperAdamsDT runs the process on behalf of employers, making it easy for you to get involved. The deadline to apply is 31 August: ow.ly/H1QO50Pg0kW
patrick Loten retweeted
Last week we hosted buyers from Qatar, Kuwait, Philippines, UAE, Canada, USA and Mexico as they explored British farming. The trip included visits to farms, processors and the Great Yorkshire Show. Thanks to @UniversityLeeds for opening their pig unit to our visitors #AHDBexports
patrick Loten retweeted
The David Black Award has honoured exceptional contributions to the pig industry for over 60 years. Here, Mike Sheldon, Pork Sector Chair, encourages people to nominate their candidates for the 2023 award; find out more and submit your nomination: ahdb.org.uk/news/the-david-b…
patrick Loten retweeted
🐷 A Norfolk outdoor pig unit is trialling three ways of providing shade to find out which one offers the most practical solution to improving pig welfare and productivity...
@robonthefarm1 | @AHDB_Pork
patrick Loten retweeted
African #Swine Fever #virus has entered a 22nd country in Europe: the @WOAH reports #ASF virus has been detected in a dead #pig on a #farm in Bosnia-Herzegovina 🇧🇦 this June, at about 5km from the border with Serbia.
Read more on @PigProgress ⏩ pigprogress.net/health-nutri…
patrick Loten retweeted
Join our webinar on 26 June to learn about Spanish pig production, genetics, marketing, public perceptions and more. Our guest is Isaac Huerta, Technical Services Manager for @pic_europe.
💻 ahdb.org.uk/events/internati…
@NatPigAssoc @AIMS_Meat
Great to catch up on this podcast about the Pigs Tomorrow event.
If you would like to listen as well click here 👉
audioboom.com/posts/8309617-…
patrick Loten retweeted
With a week until the #AgriLeaderForum23, you don't have long to register. Our after-dinner speaker is Katy Daley-Mclean MBE, one of the UK’s most prominent sportswomen, with an imitable reputation as both a player and leader: ahdb.org.uk/agrileader-forum @katymc10 @AgriIzak
patrick Loten retweeted
SPP hits new record high: For the week ending 14 January, the EU spec SPP increased by 1.65p to stand at 201.85p/kg, a new record high and welcome move for producers in the first full working week of the new year #pigprices #porkmarketnews ahdb.org.uk/news/new-year-sp…
patrick Loten retweeted
We are sharing our tasty Christmas gammon recipes on our consumer website and social media channels. Which would you like to try most?
@ladies_in_pigs @AnnaLongthorp
Gammon with...
50%Red wine, cranberry glaze
33%Pear and port chutney
17%Cranberry, chestnut tart
18 votes • Final results patrick Loten retweeted
This week was a milestone for the UK Pig Industry Welfare Training, as the five-thousandth user completed the moving and handling module! The training was launched to ensure a consistent and high level of welfare across the pig industry @RTfarmers
💻 ahdb.org.uk/knowledge-librar…
patrick Loten retweeted
Zanita Markham is committed to ensuring the pig industry improves its #environmental credentials and she hopes that her work will encourage producers to input into future agricultural policy decisions. Read more about her: ahdb.org.uk/news/getting-to-…
#Farm24 @FarmersGuardian
ALT Zanita installing a system on a unit
