Perth Grammar Health, Food & Textiles

👩‍🍳🧑‍🍳 Our S3 Hospitality classes have been learning about the importance of hygiene and presentation of food in the industry. We made millionaire shortbread to practise creating even layers and a neat finish to our food. Excellent results all round 🤩 🧑‍🍳👩‍🍳 #skills #dyw #pride

Practicals this week; S1 - high fibre apple crumble, S2 - smartie cookies, S3 Hosp - Cambodian chicken with pineapple fried rice, S3 HFT - millionaire shortbread and N4 Practical Cookery - chicken fry with boiled rice and lemon drizzle Bakewell tart #skills #fooded

Well done to Erin who was our Chef of the Week in S3 Hospitality today. She demonstrated excellent hob control and impressive flipping skills when making her sweetcorn pancakes this morning #skills #ambition #pride

Pitta pizzas are always a winner. 1.09 enjoyed making and eating these as a treat since they missed their practical last week. What healthy toppings could you add? #skills #hwb #pride

Some more excellent quorn and vegetable stir fry’s made by S1 pupils today. It was great to see you all trying and enjoying new ingredients. It was the first time trying quorn for many. Well done ☺️ #hwb #tryingnewfoods #fooded

Our S1 pupils have been learning about what can happen to our bodies if we eat too much fat this week. We conducted an experiment comparing healthy arteries with clogged arteries then made a stir fry using quorn as a low fat alternative to red meat #hwb #skills #fooded

Our S2 pupils have been recapping their knowledge of; raw meat hygiene, slicing, chopping, boiling, simmering and checking for readiness this week while making sweet and sour chicken. Well done everyone 😁 #skills #fooded #pride

Practicals for this week; S1 - quorn stir fry, S2 - sweet and sour chicken, S3 Hospitality - chicken pad Thai and sweetcorn fritters, S3 HFT - millionaire shortbread and Senior Practical Cookery - lemon drizzle Bakewell tart and chicken stir fry with boiled rice. #skills #fooded

Well done to today’s group of Nat 5 Practical Cookery pupils who did extremely well making their spicy leek and potato soups, melba toasts and apple meringue pies this morning. A great achievement for all #ambition #pride

Our S1 pupils have been stepping up to the challenge of having a double dish practical lesson this week. They have been making chilli pockets and apple and sultana cakes. A great way to achieve your 5 a day and increase your iron intake. Well done everyone #hwb #skills #pride

Our S3 Hospitality pupils made iced Nordic biscuits this morning. We were learning how to portion, shape, bake and decorate. Lots of excellent results achieved. Well done everyone. ☃️ #ambition #pride #skills

Well done to our N5 Practical Cookery pupils who made a fab job of their spicy leek and potato soups and apple meringue pies this afternoon. You should all be really proud of your achievements! ☺️ #skills #ambition

Remember to bring a reusable container to Home Economics with you so that you can take your food home in it and help us reduce unnecessary packaging wastage #sustainability #ReduceReuseRecycle